In Ukraine, fish fillet production increased by 21%

Published 2021년 5월 24일

Tridge summary

Ukraine has seen a significant increase in the production of various fish products in the first quarter of 2021, with the most notable growth seen in smoked fish (17.8%), dried and dried fish (16.9%), and salted herring (13.6%). Other canned and ready-made fish products also experienced slight to moderate growth. Additionally, fish catching in the Black and Azov seas has increased by 46% in the same period.

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Original content

This was reported by the press service of the State Fisheries Agency. It is noted that the growth of fish production was also observed for the following commodity items: smoked fish (including fillets; except for Pacific, Atlantic and Danube salmon, herring and trout, as well as fish heads, tails and bellies) - 1003 tons (+ 17.8%); dried and dried fish - 1067 tons (+ 16.9%); dried, dried, salted or unsalted fish; fish salted but not dried; fish in brine (except for smoked fish, fish fillets, fish heads, tails and bellies) - 2.6 thousand tons (+ 15%); salted fish (except herring) - 565 tons (+ 14.1%); salted herring - 1045 tons (+ 13.6%); ready-made products and canned herring, whole or sliced, in vinegar, oil, marinade, tomato (except minced meat and ready-made fish dishes) - 925 tons (+ 1.7%); ready-made products and canned fish, other (except whole or sliced and ready-made fish dishes) - 4.1 thousand tons (+ 0.5%). It should be added that during January-March of this year in ...

Source: Agravery