The article introduces 'Giant Prague' celery, a less known vegetable in Ukraine but bred in Germany around 1871 and popularized in France and the US. This celery variety is ideal for stews and soups, and its seeds can be collected for annual cultivation. It is a cool weather plant that requires a long growing season and regular watering. The first crop is obtained when the roots are 10 cm in diameter, and the plant can be stored for up to six months. 'Giant Prague' celery also has specific planting and growing requirements, and certain plants can enhance its growth while others can inhibit it. The article also suggests storing and preparing the celery for consumption.