German researchers found a possibility of replacing soy in chicken feed with beans

Published 2021년 2월 15일

Tridge summary

A study by German scientists has found that local chicken breeds and locally grown beans can serve as alternatives to soybean meal for poultry feeding. The research, conducted over three years, found that beans, which are the main protein component of the feed used in the study, do not contain any anti-nutrients that could harm poultry health or affect product quality. This could be a solution to the rising cost of forages and the growing demand for local and organic products in the food market.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The popularity of local and organic products is growing in the food market. And in the conditions of rise in price of forages the question of search of alternatives to soybean meal becomes actual. German scientists have tried to solve these problems by experimenting with birds of local breeds. Researchers at the University of Gottingen and the Friedrich Leffler Institute have found that breeding local breeds of chickens and their hybrids, as well as locally grown beans, can be an effective alternative to raising broilers for soybean fattening. In a three-year project, two local breeds of chickens, as well as chickens obtained by crossing individuals, were characterized in terms of fattening. "The aim of the study was not only to look at a particular aspect, but also to analyze the entire value chain, from the suitability of breeds and forage plants for animal health and product quality to consumer expectations," said project coordinator Professor Henner. Seminar in the Department ...
Source: Meatinform

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