The article highlights seven crops that are becoming increasingly profitable due to their nutritional value and growing demand for healthy eating and vegetarianism. These crops include saffron, soy, rapeseed, garlic, basil, arugula, and asparagus. These crops are valued for their high protein content, vitamins, and amino acids, and are of interest to restaurants, stores, and the international market. The profitability of these crops varies, and farmers are encouraged to consider factors such as cost, yield, and payback time before investing. The success of these crops also depends on climatic conditions and adherence to cultivation technology.