원본 콘텐츠
In Traînou, the 2026 asparagus campaign has started under conditions described as "normal." On two hectares, this family farm, which also engages in large-scale crop production, relies on freshness, direct sales, and local circuits, despite a beginning of the year marked by humidity and the first pests. When you arrive at Les Asperges de Jeanne in Traînou, the scene immediately sets the tone. In the rows still fresh in the morning, workers advance, gouge in hand. The gesture is precise, almost mechanical, but never automatic. It is necessary to locate the tip, slightly clear it, and then cut it cleanly, without damaging the bud. At this stage, every detail matters. Around, the exchanges are light. The atmosphere is relaxed. Here, the harvest is taken seriously, without taking itself too seriously. On this family farm, also oriented towards large-scale crops, three partners work: Hervé, Laurent, and Agnès Beulin. Together, they cultivate two hectares of asparagus. A production ...