The Covid-19 pandemic has led to a decrease in the demand for sifted maize flour as more consumers are opting for cheaper options from posho mills. This shift is due to reduced or lost income among households, leading to a drop in sales for sifted maize meal. As a result, prices for sifted maize flour have fallen for the first time in nearly two years. The cost of maize, a key component of flour production, has also decreased since September due to harvesting in some areas.