Market scenario and livestock in Santa Catarina are highlights at the 1st Southern Brazil Forum on Beef Cattle

게시됨 2022년 11월 8일

Tridge 요약

The 1st Southern Brazil Forum on Beef Cattle, a pre-event of the 11th Southern Brazil Symposium on Milk Beef, was held with the key objective of discussing the market scenario and future perspectives for beef cattle. The event, highlighted by a lecture by zootechnician Ivan Borba Formigoni, focused on trends, challenges, and developments in the beef industry, including the increase in beef prices and the importance of food safety and planning. Brazil, a significant global beef producer, is experiencing a favorable long-term outlook despite market volatility, driven by factors such as reduced U.S. production, rising Chinese consumption, and a modest increase in Brazilian exports. Santa Catarina, a state known for its diverse cattle production, is improving its beef cattle sector through excellent pasture management and competition, with a notable migration of producers and successful family succession. The event underscored the critical role of rural producers in navigating market fluctuations and the importance of quality production in meeting demand.
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원본 콘텐츠

The lecture “Market Scenario and Future Perspectives for Beef”, with zootechnician Ivan Borba Formigoni, opened the program of the 1st Southern Brazil Forum on Beef Cattle, pre-event of the 11th Southern Brazil Symposium on Milk Beef (SBSBL) ), this Tuesday morning (8). The event is promoted by the Western Nucleus of Veterinarians and Zootechnicians (Nucleovet) and addresses perspectives, challenges and trends in the meat market. “The sector is undergoing extensive development, with breeds registered in Santa Catarina for over 100 years and associations for over 30 years. With this, we want to bring knowledge, technology and innovations for producers and professionals in the segment to put into practice and generate more and more wealth”, highlighted the president of Nucleovet, Lucas Piroca, at the opening of the event. Formigoni cited two major trends in the beef cattle market: prices on a positive rise, however, more volatile. “The share of beef sales has an external influence, ...

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