Spain: Meat exports to third countries increased by 53% in 2020

Published 2021년 1월 13일

Tridge summary

Spain's meat exports saw a significant increase of 53% in 2020, reaching 2,011,355 tons, as per a report by the General Sub-Directorate of Sanitary Agreements and Border Control of the MAP. The report emphasizes that pork meats and preparations were the most exported products, with a 61% increase, followed by meat and poultry preparations, other meats and preparations, meats and beef preparations, and sheep and goat meat and preparations. China was the leading destination for these exports, with Japan, the Philippines, South Korea, Hong Kong, South Africa, Vietnam, Taiwan, Benin, and Serbia also significant recipients. The report also mentions new or updated procedures for exporting meat products to New Zealand, Argentina, South Korea, and the United States.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In 2020, Spain exported 2,011,355 tons of meat and meat preparations to third countries, with an interannual growth of 53% compared to the previous year, according to the report on animal exports for the month of December 2020, prepared by the General Sub-Directorate of Sanitary Agreements and Border Control of the MAP based on the data registered in CEXGAN. The full report is available in our area for downloading legislation and documents of interest to the meat sector. According to this report, the most exported meat products in 2020 were the pork meats and preparations, with 1,826,106 tons exported (+ 61%). It is followed by meat and poultry preparations, with 82,588 tons exported (+ 0.2%); other meats and preparations, with 50,460 tons exported (+ 10%); meats and beef preparations, with 31,718 tons exported, -20% less than in 2019; and sheep and goat meat and preparations, with 15,540 tons exported (+ 40%). Regarding the main destinations, the ranking is led by China with ...

Source: Cdecomunicacion