On June 21, 2024, a variety of meat prices were reported across municipal butcher shops and supermarkets, with the cost per kilogram fluctuating between 350 and 440 pounds, depending on the quality, cut, and region. The prices for minced meat, aged meat, local kofta, burgers, camel meat, and lamb meat were noted to range between 280 and 520 pounds. Additionally, the costs for frozen and imported meats, as well as for lean meat from calves imported from Ukraine, Spain, and Colombia, were mentioned. The article also covered the prices for calving cows and buffalos, providing a comprehensive overview of the meat market and its pricing dynamics on that day.