Milk production in France is stabilizing after a significant decline

Published 2024년 1월 19일

Tridge summary

In January, France saw a 6.7% decrease in the price of conventional milk compared to the previous year, while organic milk prices rose by 0.3%. Organic milk accounted for 4.9% of total milk production, marking a three-year low. AOP/IGP milk's share was 15.8%, lower than the previous year. Goat's and sheep's milk production saw a decline of 4.5% and 6.1% respectively. Cheese production, particularly soft fresh cheeses, increased by 2.6%, despite a decline in Emmentaler and Comté. Fresh milk and butter production decreased, while yoghurt, desserts, packaged cream, skimmed milk powders and buttermilk powders saw an increase.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The price for conventional milk was 6.7 percent lower in January than a year earlier. On average, 46.70 euros were paid for 100 liters of conventional milk in January. The milk price for organic milk in France is 0.3 percent higher than a year ago. Last year, the price for organic milk was lower than that for conventional milk for two periods. That has been restored. In January, an average of 53.20 euros was paid for 100 liters of organic milk. In January, the share of organic milk was 4.9 percent of total milk production. That is the lowest level in three years. In France, the share of milk with a protected designation of origin is traditionally high. For AOP products, the milk must come from the same region in which the product, such as brie, is made. At IGP the requirements are less strict and milk for the regional product may also come (partly) from another region. In January, the share of AOP/IGP milk was 15.8 percent. There is an increase, but the level is lower than in ...
Source: Nieuwe Oogst

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