In January, France saw a 6.7% decrease in the price of conventional milk compared to the previous year, while organic milk prices rose by 0.3%. Organic milk accounted for 4.9% of total milk production, marking a three-year low. AOP/IGP milk's share was 15.8%, lower than the previous year. Goat's and sheep's milk production saw a decline of 4.5% and 6.1% respectively. Cheese production, particularly soft fresh cheeses, increased by 2.6%, despite a decline in Emmentaler and Comté. Fresh milk and butter production decreased, while yoghurt, desserts, packaged cream, skimmed milk powders and buttermilk powders saw an increase.