Spain: Mullet and Salicornia combine well in aquaponics trial

게시됨 2021년 11월 10일

Tridge 요약

The Institute of Agrifood Research and Technology (IRTA) in Spain has successfully experimented with cultivating Salicornia and grey mullet together in an aquaponics system, catching 90 kg of lettuce and 250 kg of Salicornia in less than three months on 18 m2. This system, funded by the EU-backed NewTechAqua project, aims to explore alternative ways to grow Salicornia for the culinary industry while ensuring food safety and environmental sustainability. Additionally, a study led by the Hellenic Centre for Marine Research, supported by NewTechAqua, has revealed that the sex differentiation of greater amberjack in captivity does not impact their growth or size, and that their growth is dependent on temperature. These findings contribute to the NewTechAqua project's goal of enhancing and diversifying European aquaculture production.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Researchers in Spain claim that growing Salicornia and grey mullet together in an aquaponics system has considerable potential. Salicornia, which is also known as samphire or glasswort, is a fleshy plant that usually grows along the edges of wetlands, marshes, seashores and mudflats, and it is widely distributed across the northern hemisphere. Its high nutritional value makes it a promising candidate in efforts to combat food insecurity. Thanks to its salty flavour, it is currently considered a trendy garnish in gourmet restaurants across Europe. However, in some regions such as Spain’s Ebro Delta, the plant is a protected species, so harvesting it is prohibited. The trial was carried out by the Institute of Agrifood Research and Technology (IRTA) at its centre in Sant Carles de la Ràpita, Spain, as part of the EU-funded New Technologies, Tools and Strategies for a Sustainable, Resilient and Innovative European Aquaculture (NewTechAqua) project. The system was initially tested ...
출처: Thefishsite

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