Ministry of Agrarian Policy in Ukraine: New positive trends in the meat products market

Published 2022년 9월 15일

Tridge summary

The article highlights the current state of Ukraine's meat consumption market, as discussed at the MEAT FORUM-2022 by Olena Dadus, the head of the Department of Animal Husbandry and Tribal Affairs. She noted that Ukraine's domestic market demand and export needs are being met, particularly by poultry meat, with per capita consumption at 52 kg per year. There has been a shift in the market towards agricultural enterprises providing the majority of livestock and poultry slaughtered. A positive export balance has been noted, with a change in the market's trend and a substitution towards more expensive types of meat. Processing enterprises in Ukraine are pivoting towards ready-made poultry meat products, especially canned meat. The article concludes with the processing industry's goals to satisfy the internal market, provide affordable meat products to the population, and expand into foreign markets, given the growing demand for Ukrainian meat products.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Today, the fund for consumption of meat and meat products fully meets the needs of the domestic market and has the ability to meet export demand. This was announced at the MEAT FORUM-2022 forum by Olena Dadus, head of the Department of Animal Husbandry and Tribal Affairs of the Ministry of Agrarian Policy, the ministry's press service reports. "This is mainly due to poultry meat. Per capita consumption is provided at the level of 52 kg of meat per person per year. This indicator is comparable to last year in pre-war times," Dadus said. According to her, new trends are currently being observed on the market. For the first time, we have a positive export balance. That is, in monetary terms, products were exported at a higher value than imported. Follow the news in a convenient format: Follow us on Twitter The trend in the structure has also changed. If earlier almost half of the animal population was kept by households, now 68% of livestock and poultry slaughtered in live weight is ...

Source: Landlord