New variety of mixed grain ‘Golden Chapel No. 2’ millet and ‘Golden’ sorghum are well received in South Korea

Published 2021년 11월 17일

Tridge summary

A marketability evaluation of three new grain varieties developed by the Gangwon Provincial Agricultural Institute was conducted by the Gangwon-do Agricultural Research and Extension Services, the Seoul Agricultural and Fisheries Food Corporation, and the Rural Development Administration. The varieties, millet, millet, and sorghum, were assessed for their appearance, quality, and market potential by middlemen and developers from the Yangjae-dong Grain Wholesale Market. The event aimed to establish a marketing strategy based on the distributors' feedback to improve the marketability of these new grain varieties.

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Original content

The Gangwon-do Agricultural Research and Extension Services and the Seoul Agricultural and Fisheries Food Corporation and Rural Development Administration recently held a ‘Marketability Evaluation of Gangwon-do’s New Variety Mixed Grains’ at the Seoul Agro-Fisheries and Food Corporation’s Grain Office in Yangjae-dong, Seocho-gu, Seoul. About 10 people including middlemen and variety developers from Yangjae-dong Grain Wholesale Market attended this event. At the evaluation meeting, three new varieties developed by the Gangwon Provincial Agricultural Institute were presented: millet, millet, and sorghum. Joe is characterized by strong fall resistance and high content of unsaturated fatty acids. Sorghum has excellent antioxidant properties and is suitable for mechanization, and millet has good yield and is easy to thresh. While the participants of the evaluation gave favorable reviews on the ...

Source: Nongmin