New variety of seaweed farming test, spurring the development of superior varieties in South Korea

Published 2022년 12월 19일

Tridge summary

Jeonbuk-do in South Korea is going to launch a new project to test and develop a new breed of seaweed for aquaculture. The project will be led by the Jeonbuk Provincial Fisheries Technology Research Institute, which has been selected for a new research and training fishery project by the Ministry of Maritime Affairs and Fisheries. The institute will focus on testing new seaweed varieties on the West Coast and selecting superior ones to replace the current variety, which is prone to yellowing and sea blight due to environmental changes and disease outbreaks. The institute will also explore securing genetic resources and developing unique varieties through breeding research.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Jeonbuk-do recently announced that it will promote a new breed of seaweed aquaculture test and development of superior varieties from next year. On September 8, Jeonbuk Provincial Fisheries Technology Research Institute was selected as a new research and training fishery project by the Ministry of Maritime Affairs and Fisheries, and it will proceed with the research task of 'testing new varieties of seaweed in the West Coast and selecting superior varieties'. Seaweed farming is conducted in Gunsan, Gochang, and Buan. As of 2021, it is an important aquaculture breed that produces 35,132 tons, or 63.7% of the 55,143 tons of marine aquaculture production in Jeonbuk-do, and earns about 22.4 billion won. However, recent changes in the fishing ground environment, such as water temperature and nutrients, have led to frequent yellowing and sea blight in some sea areas, resulting in deterioration in seaweed quality and reduced production. In addition, since there is no unique laver variety ...
Source: Fisheco

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.