A research program involving industry and research partners and farmers aims to reduce the UK's farming sector's CO2 emissions by 1.5 million tonnes per year. The goals of the program include a 54% reduction in CO2 equivalents and a 50% reduction in the use of imported soybean meal in animal feed. Domestically grown legumes will replace soybean meal, which will reduce nitrogen fertilizer use and carbon emissions. The program also aims to provide cost savings and create a knowledge exchange hub for farmers.