Nut-based spreads, including peanut butter, almond butter, cashew butter, hazelnut spread, and blended nut spreads, have transitioned from niche products to mainstream pantry staples. Rising awareness of the nutritional benefits of nuts-such as high protein content, healthy fats, vitamins, and minerals-has positioned these spreads as preferred alternatives to conventional dairy-based or sugar-heavy spreads. The market is also benefiting from growing demand for clean-label, minimally processed, and natural food products, particularly among health-conscious consumers. Another major factor supporting market growth is the global shift toward plant-based and flexitarian diets. Nut-based spreads align well with vegan, vegetarian, and lactose-free dietary preferences, making them suitable for a wide range of consumers. Additionally, busy lifestyles and increasing demand for convenient, ready-to-eat food options are further boosting consumption, as nut-based spreads are widely used in ...