South Korea: Our garlic variety ‘Hongsan’ is sold through various distribution networks

-Meet consumers at large marts and online stores from the end of this month The Rural Development Administration announced that the Korean garlic variety ‘Hongsan’, which has a green tip, will be sold through large supermarkets and online stores nationwide from the end of June. Hongsan is garlic that can be cultivated anywhere in the country, whether in cold or warm places, as the name implies. It contains 1.6 to 3.5 times more chlorophyll (chlorophyll) than conventional garlic, which is effective in relieving diabetes and improving liver function, giving the tip a green color. In addition, 'Allicin', one of the main functional components of garlic, is 45% more than other varieties, garlic is larger and has a higher sugar content, and storage at home is good. The Rural Development Administration will introduce ‘Hongsan’ garlic produced in major plantations through various channels so that consumers can easily purchase ‘Hongsan’ garlic with excellent taste and quality. Of the 900 ...