The UK government has announced new measures to address the labor shortage in slaughterhouses and the storage of unprocessed pig carcasses. The measures include issuing visas to 800 foreign slaughter workers, allowing them to work and travel in the UK for up to 6 months. Additionally, a private storage scheme will be set up, allowing meat processors to store slaughtered pig carcasses for 3 to 6 months, to be processed later when more labor becomes available. These measures are a result of collaboration with the business community and are aimed at mitigating the impact of the pandemic on the sector.