Hungary: Quality label introduced by British Beef Breeders Association

Published 2021년 5월 18일

Tridge summary

The article introduces the new Certified Hungarian Angus Meat trademark, which is initially being used by four companies and may be adopted by others. This mark ensures the meat is sourced from Angus cattle born and raised in Hungary, representing no more than 10% of the Hungarian beef herd. The BHTE, which has over 100 members, primarily breeding Angus cattle, explains that only a fraction of these British beef cattle finds domestic buyers.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In European comparison, domestic beef consumption is low, the supply is partly of low quality, Hungarian shops sometimes sell dairy beef - the introduction of the Certified Hungarian Angus Meat trademark, which includes the name of one of the best endowed beef breeds, the Aberdeen Angus of Scottish origin, was justified. As a condition, among other things, the product to be placed on the market must be made from Angus cattle born and raised in Hungary. photo: pixabay.com For the time being, the trademark can only be used by Hortobágy Angus, Terra Pannonia, Borafarm, and Farm 54, but BHTE expects that other producers will also seek to gain the right. When asked by the MTI, the organization stated that British beef cattle make up no more than 10 percent of the Hungarian beef herd. This is ...
Source: AgroTrend

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