HMRC data shows a 22% increase in the total value of red meat exports, with beef, pig, and sheep meat exports reaching their highest values since 2009. The EU recovery contributed significantly to the increase in beef exports, which saw a 46% rise in value. Pig meat exports to China and the Philippines, and beef exports to Japan and Canada, also saw notable increases. Sheep meat exports were primarily to the EU, making up 94% of the total shipments.