The article highlights the successful first harvest of black truffles in Torres, a Jaén municipality, conducted by farmers Ildefonso and David Pérez. This achievement, marked by the participation of local restaurateurs and officials like Francisco Reyes and Pedro Bruno, signifies a significant step in agricultural diversification in the region, beyond its traditional olive cultivation. The truffles, grown from a former organic cherry plantation, are joining other local products like cherries, figs, potatoes, and pistachios in enhancing the region's agricultural biodiversity and providing new sources of employment and wealth. The complex and costly process of truffle cultivation, requiring patience and natural conditions, is noted for its rarity and the challenges it poses, making each harvest a notable achievement.