In South Korea, mango is growing not only in its fresh format but also as an ingredient in beverages, processed products, and gastronomic offerings.
원본 콘텐츠
Lee esta noticia en español By Francisco Seva Rivadulla, International Agri-Food Journalist Mango is ceasing to be an exotic product and is consolidating as a staple in South Korean shopping baskets. The fruit is growing not only in its fresh format but also as an ingredient in beverages, processed products, and gastronomic offerings. This expanded footprint reflects evolving consumption patterns that lean toward more diverse and international options. This shift has been supported by a dynamic and expanding import structure featuring suppliers from around the world. Latin American mango leaves a mark in South Korea Although Southeast Asian countries maintain their historical role as main suppliers, Latin American exporters are gaining ground and visibility in an increasingly competitive market. Peru is currently one of the most prominent players in the mango exporting business. The country’s role is supported by phytosanitary agreements and promotional campaigns that have eased ...