Tridge summary
Peru is a major producer and exporter of passion fruit, with 11,922 tons of passion fruit juice accounting for 67% of the total exported in 2023, making a FOB value of USD 66,932 million. The remaining 50% of the production is consumed domestically. The Peruvian government is promoting research, development, and quality certification to enhance passion fruit production. The country is also looking to expand its passion fruit export markets to include the European Union, North America, South America, and Asia. Both small farmers and large companies are involved in the value chain of passion fruit production in Peru. The climatic and agronomic conditions in Peru are ideal for passion fruit cultivation, and the government is emphasizing sustainable practices to position Peru as a leading producer of high-quality passion fruit.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
The current condition of passion fruit in Peru is interesting. In the reports of the Association of Exporters (ADEX), it is mentioned that 11,922 tons of juice were exported, representing 67% of what was exported in 2023. The total exported amounts to 17,822 tons, with a FOB value of USD 66,932 million by 2023. “The remaining 50% of passion fruit production is marketed as fresh fruit for the domestic market,” says David Casanova Núñez-Melgar, general director of the Directorate of Agrarian Technological Development (DDTA) of the National Institute of Agrarian Innovation (INIA). “Passion fruit production in Peru has experienced fluctuations in recent years, influenced by various factors such as climate, market demand, and agricultural practices,” he added. To improve passion fruit production in Peru, David mentions some measures: research and development, promotion of associativity, quality certification and strengthening of the value chain. David Casanova Núñez-Melgar, general ...
Source: MXfruit
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