Iran's Ministry of Jihad and Agriculture celebrated National Saffron Day, highlighting the cultural, historical, and economic significance of the world's most expensive spice. Despite challenges in international trade, Iranian saffron is renowned for its quality, resilience to climate challenges, and efficient water usage. The ministry praised the resilience of farmers, producers, and exporters, and emphasized the potential of saffron to bolster Iran's economy and sustainable agriculture. The Minister, Gholamreza Nouri, emphasized the need for strategic development, economic diplomacy, and regional agreements to enhance saffron cultivation and global export capabilities.