Iran: The development of saffron cultivation strengthens the resistance economy

Published 2024년 10월 26일

Tridge summary

Iran's Ministry of Jihad and Agriculture celebrated National Saffron Day, highlighting the cultural, historical, and economic significance of the world's most expensive spice. Despite challenges in international trade, Iranian saffron is renowned for its quality, resilience to climate challenges, and efficient water usage. The ministry praised the resilience of farmers, producers, and exporters, and emphasized the potential of saffron to bolster Iran's economy and sustainable agriculture. The Minister, Gholamreza Nouri, emphasized the need for strategic development, economic diplomacy, and regional agreements to enhance saffron cultivation and global export capabilities.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to Isna, citing the Ministry of Jihad and Agriculture, Gholamreza Nouri said in his message on the occasion of National Saffron Day: Saffron, this red gold of Iran, is not only a symbol of the art and knowledge of Iranian agriculture, but also a historical and cultural heritage of this land. On National Saffron Day, we have an opportunity to appreciate the continuous efforts of farmers, producers and exporters who, despite the limitations in the field of international trade, have kept the flag of quality and authenticity of Iranian saffron aloft in the world. He added: Today, Iranian saffron is not only known as the most expensive spice in the world, but also as a symbol of stability and adaptation to Iran's climate, a smart solution to deal with environmental challenges and water scarcity. This strategic product, with the least water requirement, creates the most added value in the agricultural sector and plays an irreplaceable role in the sustainable livelihood of the ...
Source: Isna

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