The article reports on the conclusion of the lemon harvest in Spain, which saw a decrease of 4% in production compared to the previous year, totaling 990,000 tons, due to unfavorable weather conditions during flowering. Despite this setback, prices at the point of origin remained stable and higher than production costs, showing the resilience of the lemon industry. The war in Ukraine and the resulting market shifts have impacted lemon commercialization in Eastern and Central Europe. Additionally, the industry has faced challenges due to the inability to pass increased costs, such as for energy, materials, packaging, and transport, onto the sales market. Spain is the leading exporter of fresh lemons in the world and the second-largest processor, with an annual turnover of approximately 700 million euros.