In 2020, the Ukrainian organic products market experienced a 3% growth, reaching a value of UAH 709 million ($ 26.4 million) with a total production of 7.85 thousand tons. The majority of the sales were organic dairy products, followed by cereals, flour, grain products, vegetables and fruits, eggs, juices and beverages. The consumption of eggs and oil products saw a significant increase, while that of vegetables and fruits, canned foods and ice cream decreased. The area of land used for growing agricultural products also increased by 50% from 2018, with 64% of this land having organic status. However, the number of organic product operators in the country decreased by 3% in 2019.