The novelties in the hygiene regulations in Spanish animal products are already in force

Published 2021년 9월 13일

Tridge summary

The European Union has published a new regulation, Regulation (EU) 2021/1374, to update the hygiene requirements for foods of animal origin. The regulation, which takes effect after its publication, makes several key changes, including regulating the slaughter of a small number of animals on the farm of origin, setting requirements for meat donation, modifying the criteria for farmed and wild game meat, regulating the intermediary operator for live bivalve molluscs, and clarifying the storage and hygiene requirements for fishery products and chicharrones. These changes aim to align with existing regulations, address identified issues, and offer more flexible and current solutions in the area of food safety for animal products.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

On August 20, Regulation (EU) 2021/1374 was published in the Official Gazette of the European Union, with new developments in the specific hygiene requirements for foods of animal origin. This regulation entered into force twenty days after its publication. The Spanish Food Safety and Nutrition Agency points out that the publication of this standard implies the updating of the legislation in force regarding the hygiene of foods of animal origin, including, among other aspects, news about: Ungulate meat: To avoid possible welfare problems during collection and transport, the slaughter of a small number of animals is regulated on the farm of origin (in mobile facilities belonging to authorized slaughterhouses) .In addition, the requirements for slaughter are updated. obtaining rennet and head meat. "Authorized veterinarian" is replaced by "official veterinarian", thus aligning regulation 853/04 with the regulations on official controls. Food Donation: Requirements are set for the ...

Source: Agrodigital