The United States continues to import Vietnamese agricultural products in large quantities

게시됨 2024년 4월 11일

Tridge 요약

The United States has seen a notable increase in the import of Vietnamese goods, particularly mangoes, with an 8.1% growth in import value from 2019 to 2023, making Vietnam the 13th largest mango supplier to the U.S. This growth extends to significant rises in the exports of Vietnamese tra fish and shrimp, especially in early 2023, potentially further boosted by the U.S. tightening ban on Russian seafood imports. Additionally, the U.S. market shows a promising increase in the demand for Vietnamese coffee, influenced by a shift towards online shopping and a preference for health-oriented beverages post-Covid-19. This trend is highlighted by the growing U.S. ready-to-drink coffee market and the incorporation of healthy additives into coffee products, presenting an opportunity for Vietnamese exporters to capitalize on these evolving consumer preferences.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

According to the U.S. Department of Agriculture (USDA), the demand for fruit imports in the United States is increasing, among which imports from Vietnam have increased. Specifically, in the period of 2019-2023, the average import value of various types of mangoes in the United States increased by 8.1%. In 2023, the import volume of various types of mangoes in the United States reached 746,400 tons, and the import value reached US$1.11 billion. Vietnam is the 13th largest mango supply market in the United States. Although the proportion is still low, the quantity and amount of mangoes imported from Vietnam by the United States in 2023 will increase significantly. The average price of mangoes imported from Vietnam reached US$3,189.9/ton, an increase of 26% from 2022. The United States mainly imports frozen and fresh mangoes from Vietnam. Among them, the import volume of frozen mangoes in 2023 reached 643 tons, and the import value reached US$988,000, an increase of 26% from 2022. ...
출처: Foodmate

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