This is the consumer of poultry meat in Spain

Published 2021년 8월 25일

Tridge summary

Spain produces over 1.7 million tons of birds for consumption annually, with chicken and turkey being the most popular meats. A study by the Spanish Interprofessional Association of Poultry Meat found that consumers, mainly women between 35 and 54 years old, enjoy preparing and eating poultry. They value the meat's versatility and price, and are influenced by cooking tips they find online. The study also found that parents with young children, particularly women, are interested in the nutritional benefits of poultry meat and prefer grilled or cold cut turkey. Couples, defined as 'foodies', enjoy discovering new poultry dishes, especially those with a healthy seal, and are more likely to consume poultry in romantic settings.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Every year more than 1.7 million tons of birds are produced in Spain, to which are added imports from other countries. Only in the three summer months more than 120 million copies are consumed, with roasted or fried chicken as the protagonist, along with grilled turkey fillets as a rising dish and the recovery of traditional recipes with native birds, such as the quail Behind the figures, with an average consumption per person of 14 kg of poultry meat per year, there are many stories that revolve around the most demanded product in our country. Avianza (avianza.org), the Spanish Interprofessional Association of Poultry Meat, has carried out an online study on the profile of consumers in our country of this type of product, where it is reflected that choosing a good product, cooking it, serving it and consuming it is one of the greatest delights for anyone, regardless of age, gender or marital status. These are the main conclusions of the study: Family consumers: from tradition to ...

Source: Castilla