This year Ukraine have a positive foreign trade balance in the dairy industry

Published 2022년 12월 1일

Tridge summary

Ukrainian dairy producers have seen a significant increase in exports of various dairy products, with the exception of fermented milk products and whey, for the first 10 months of the year. Export volumes of milk, non-thickened cream, butter, and milk fat have doubled or almost doubled, and cheese exports have increased by 23%. In contrast, imports of oils, milk fats, cheeses, and milk and condensed cream have decreased significantly. By October, exports surpassed imports by one and a half times.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to the expert-analytical service of the Union of Dairy Enterprises of Ukraine, for 10 months of the year, Ukrainian producers of dairy products increased the volume of exports in all product positions, except for fermented milk products and whey. Export volumes of milk and non-thickened cream doubled, and butter and milk fat almost one and a half times. The export of cheese also increased, +23% compared to the corresponding period last year. In October, the volume of exports in monetary terms exceeded the volume of imports by one and a half times. At the same time, the volume of imports decreased significantly. ...

Source: Infoindustria