Ukraine is among the largest European producers of quail eggs

Published 2021년 5월 7일

Tridge summary

The article provides an overview of Europe's position in the global market for quail eggs, highlighting France, Italy, and Spain as the leading producers with significantly lower production volumes compared to Asian countries like Ukraine and Russia. It points out a notable preference for quail meat over eggs in the European market, in contrast to Asia's preference for quail eggs. The article also notes a growing trend in quail egg production in countries such as Australia, Canada, India, and Pakistan, despite maintaining small production volumes overall. The article emphasizes the lack of detailed official statistics on quail egg production, attributed to the small production scales and the dominant role of small farms in the sector.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

France, Italy and Spain are the largest producers in the EU, but the amounts produced are small compared to the Asian countries. For instance in France 400 thous. Layer quails produce 80-90 mln. Eggs a year. Amounts produced in the other EU countries are even smaller (official data is lacking). Therefore, Ukraine and Russia with annual volumes of 400-600 million quail eggs are probably the largest European producers. Quail meat is more popular in the EU market than eggs, while in most Asian countries it is the other way around. Quail egg production is growing quite rapidly in Australia, Canada, India, Pakistan, Bangladesh and some other countries, although overall volumes are still small. Quail population is the second largest among poultry. ...

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