Ukrainian farmers were told the norms for the production of meat, milk and eggs

Published 2023년 3월 15일

Tridge summary

The National Academy of Agrarian Sciences of Ukraine has issued recommendations for the country's farmers to produce a certain amount of milk, beef, pork, poultry meat, and eggs, in order to meet the country's food safety requirements. The academy also emphasized the importance of feed quality and highlighted that it contributes significantly to the cost of livestock products. They have suggested that to meet the desired milk yields and cattle weight gain, the quality of bulk fodder needs to be improved.

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Original content

Ukrainian farmers need to produce 8,230,000 tons of milk, 135,000 tons of beef, 600,000 tons of pork, 1,620,000 tons of poultry meat, and 14,100 million eggs. Such recommendations on food safety were provided by the National Academy of Agrarian Sciences of Ukraine. According to experts' estimates, farmers should spend one ton of fodder to produce the same amount of milk. The same amount of fodder should provide 0.13 tons of cattle meat, 5.5 thousand eggs, 450 kg of poultry meat, or 300 kg of pork meat. Experts believe that the per capita consumption of these products will reach the following indicators in Ukraine in 2023: For the stable work of farmers, producers must prepare In order to achieve milk yields per cow above 7 thousand kg, and the weight gain of cattle above 1 kg per day, it is necessary to significantly improve the quality of bulk fodder produced. It is necessary to ensure that they are harvested with a dry matter content of at least 10-10.5 MJ of exchangeable energy ...

Source: Agropolit