The harvests of nuts and carob will be short in Spain but the market prospects are positive

The article highlights the anticipated significant reductions in the almond, hazelnut, and carob harvests in Catalonia due to adverse climatic conditions, diseases, and pollination issues. The almond harvest is projected to see a 50% drop in Catalonia and as much as 70% in some regions, with the total production likely to be around 10,500 tons, compared to 25,840 tons in 2020 and an average of 17,531 tons over the past decade. Similarly, hazelnut production is expected to decrease by 50% due to high humidity, poor pollination, and a rare disease, with an estimated yield of 6,000 tons. Carob production is also expected to decline by 45%, with an estimated yield of around 6,000 tons. These reductions are likely to negatively affect the income of dry fruit farmers, although the union remains hopeful that market behavior and prices will improve in the post-COVID scenario. Additionally, the article mentions that almond prices have increased in Spanish markets due to reduced production in the United States, while hazelnut and carob prices are also expected to rise.