US farmers and beef lobbies want to stop the import of fresh meat from Paraguay

Published 2024년 1월 6일

Tridge summary

Despite opposition from US government officials, cattle farmers, and beef organizations, the US Department of Agriculture allowed the import of fresh beef from Paraguay, which had been banned for 25 years due to foot-and-mouth disease. Senators Mike Rounds and Jon Tester, along with state secretaries of agriculture, are working to overturn the decision, citing outdated information and lack of inspections as reasons for concern. Meanwhile, Paraguay's soybean exports have surged, contributing to a significant increase in revenue for the country.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

A wide ranging alliance of US government officials, cattle farmers and beef organizations gathered to strongly oppose the purchase and import of fresh beef from Paraguay, but a final ruling from the US Department of Agriculture's Animal and Plant Health Inspection Service decided in favor of the Mercosur country member. The decision became effective last December 14 and opens the doors to the Paraguayan produce. Paraguay has struggled to eradicate foot-and-mouth disease for years, the main reason why their beef produce was banned in the US for a quarter of a century. Foot-and-mouth disease is highly contagious and has the potential of causing massive losses to livestock and breeders. The USDA estimates that a severe outbreak in North America has the potential to cost more than US$ 200 billion, before it is brought under control. On Dec. 13, Senators Mike Rounds, R-South Dakota, and Jon Tester, D-Montana, announced they would file a Congressional Review Act resolution to overturn ...
Source: MercoPress

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