Watermelon cultivation in the Region of Murcia is projected to grow by 21.85% in the current campaign, reaching over 178,000 tons in an area of 2,775 hectares. The region is known for producing watermelons that are more resistant and have better flavor and texture. The majority of the watermelons grown are seedless, with the majority being white watermelons. The Region of Murcia is the second largest exporter of watermelons in Spain, with exports making up 18.7% of the economic value and 18.45% of the tons nationwide. Germany is the primary buyer of watermelons from the Region of Murcia.