Ukraine: Are alcoholic beverages made from berries and fruits in demand?

Published 2021년 7월 19일

Tridge summary

The National Academy of Agrarian Sciences in Ukraine has developed over 100 modern technologies and recipes for high biological value health products based on natural, environmentally friendly components like local fruit, berries, and medicinal plant raw materials. The Institute has also proposed the production of various alcoholic beverages, including sparkling apple and white semi-dry wines, and fruit wines. However, these products cannot be called wines in countries with civilized legislation. Honey-based beverages are also produced in Ukraine, with one product receiving gold at the All-Ukrainian tasting of the Ukrvinprom Professional Choice Awards 2020. The production of these beverages creates employment opportunities and generates revenue for the state.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Alcoholic beverages have become an integral part of the traditional feast. Only if in Italy, France, or, for example, Georgia, wine is made in almost every home, while in Ukraine, this product is loved, but there is no tradition of making at the national level. Interestingly, alcoholic beverages are produced not only from grapes. Our compatriots love alcoholic beverages from honey, as well as make them from fruits and berries. The Institute of Horticulture of the National Academy of Agrarian Sciences, NAAS, namely the Laboratory of Innovative Food Technologies, conducts theoretical research and experimental and practical testing of ways to create new domestic, competitive foods of high biological value. They have developed more than 100 modern technologies and recipes for health products of high biological value on the basis of only natural, environmentally friendly components: local fruit and berry, spicy-aromatic and medicinal plant raw materials. Proposals for the production of ...

Source: Agravery