United States (US) imports of Mexican avocados have significantly grown in the last decade, increasing by 215% from USD 1.27 billion in 2014 to USD 2.67 billion in 2023, according to United States Department of Agriculture (USDA) trade data. This growth has been a key driver in expanding US imports of Mexican commodities, with avocados and berries leading the way.
According to the general director of the Association of Avocado Producers and Packers Exporters of Mexico (APEAM), the Mexican avocado industry is set to double its production for the US. APEAM, which has been exporting avocados to the US since 1997, has cultivated 170 thousand hectares (ha) in Michoacán and Jalisco. The association aims to reach 1 million hectares (ha) in the US by the 2023/24 season. The association also plans to enter other markets, such as Japan and Canada, and maintain a minimal presence in Europe, Central America, and China. APEAM also consolidates exportable supplies to other countries after the US.
Michoacán, the world's largest avocado producer, faces a crisis as extensive farming to meet the demand in the US depletes resources. The current intensive farming model, marked by deforestation and monoculture, is straining the land. Experts call for a shift in practices to protect the environment and preserve land for future generations. They advocate for greater environmental and social responsibility from producers and stricter enforcement of environmental laws.
Colombian avocado shipments have seen a 56% year-over-year (YoY) increase in the last five years due to the Hass Avocado Producers and Exporters Corporation of Colombia (CorpoHass). In the 2023/24 season, around 1.4 thousand tons of Colombian Hass avocados have been shipped to the US, a 56% YoY increase. The avocado industry also experienced a 26% YoY increase in containers exported to various markets in 2023. Colombian Hass avocados are recognized for their exceptional quality and flavor and are Colombia's third most exported fruit. At least 70 containers of Colombian Hass will be shipped to the US between January 22 and February 18, 2024.
Avocado farmers in northern Paraná, Brazil, particularly in Nova América da Colina, Assaí, and São Sebastião da Amoreira, are benefiting from exporting their produce, primarily to Europe. This season, the region is expected to harvest around 80 tons of avocados, with the Hass variety fetching prices 50% to 100% higher than tropical avocados. Farmers are receiving guidance from extensionists at the Institute of Rural Development of Paraná (IDR-Paraná) to meet international market demands and quality standards.
Peruvian avocado exports faced challenges such as the El Niño Phenomenon, Cyclone Yaku, social protests, and inadequate irrigation infrastructure. However, they grew by 4.4% YoY in 2023, reaching USD 950 million, with the Netherlands, Spain, the US, Chile, and the United Kingdom (UK) as leading importers. Despite high temperatures affecting the fruit's physiological processes which causes stagnation in dry matter content and increased fruit drop, Peru aims to export 25% of its avocado production to the US by 2025, with strategies to increase dry matter content and improve post-harvest management.
Kenya's avocado exports will resume in two weeks, ending a four-month suspension imposed by the Agricultural Food Authority (AFA). Initiated by the Horticultural Crops Directorate (HCD) in Nov-23, the ban aims to ensure the maturity and quality of exported fruit. The ban will be lifted on March 1, 2024, but sea exports of Fuerte and Hass varieties will remain restricted to size code 20 until the open export window begins. The AFA has imposed strict measures, including penalties, on exporters or their agents found transporting avocados without crates or in open pick-up trucks in contravention of the Horticultural Regulations.
Avocado prices in Türkiye have surged by 50% month-on-month (MoM) in Feb-24 due to increased domestic and Russian demand. The average price of avocado in Turkey is approximately USD 3.24 per kilogram (TRY 100/kg). As of W7, 70% of Türkiye's avocado production comes from Antalya, where two varieties, Fuerte and Baby, are harvested in low volumes. The price of avocados has increased by 100% recently, and Turkish avocados are not sold in the Russian market due to concerns about taste, consistency, smell, and oiliness. Despite the scarcity, a fruit broker successfully exported 18 tons of avocados to Russia for USD 5/kg during the lowest harvest.