Parent Product
Orange Jam
HS Code
200791
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Artisanal Orange Jam market coverage spans 131 countries.
- 48 exporter companies and 33 importer companies are indexed in the global supply chain intelligence network for this product.
- 58 supplier- and manufacturer-linked transactions are summarized across the top 10 countries.
- 1 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-17.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Artisanal Orange Jam
Analyze 58 supplier-linked transactions across the top 10 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Artisanal Orange Jam.
Artisanal Orange Jam Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Artisanal Orange Jam to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Artisanal Orange Jam: South Africa (-61.6%), Australia (+49.4%), United Kingdom (+17.0%).
Artisanal Orange Jam Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Artisanal Orange Jam country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Artisanal Orange Jam transaction unit prices: France (12.86 USD / kg), Australia (7.64 USD / kg), United Kingdom (6.96 USD / kg).
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France | -1.6% | 24 | 3.66 USD / kg (782 kg) | 5.89 USD / kg (665 kg) | 8.20 USD / kg (2,243.32 kg) | 13.84 USD / kg (147.42 kg) | 6.96 USD / kg (1,282.43 kg) | 12.86 USD / kg (354.06 kg) | ||||||
| Italy | +4.8% | 13 | 6.45 USD / kg (32.64 kg) | 5.67 USD / kg (846.72 kg) | 10.67 USD / kg (-) | 8.39 USD / kg (517.68 kg) | - (-) | - (-) | ||||||
| Australia | +49.4% | 4 | - (-) | - (-) | - (-) | - (-) | - (-) | 7.64 USD / kg (50.4 kg) | ||||||
| United Kingdom | +17.0% | 7 | 4.13 USD / kg (418.2 kg) | 5.99 USD / kg (204 kg) | - (-) | - (-) | 4.87 USD / kg (142.8 kg) | 6.96 USD / kg (10.2 kg) | ||||||
| Spain | - | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| United States | - | 1 | - (-) | - (-) | - (-) | - (-) | 11.76 USD / kg (2,019.6 kg) | - (-) | ||||||
| Austria | +0.0% | 3 | - (-) | - (-) | 5.05 USD / kg (230.4 kg) | 5.05 USD / kg (384 kg) | - (-) | - (-) | ||||||
| South Africa | -61.6% | 2 | - (-) | - (-) | 3.77 USD / kg (48.78 kg) | - (-) | - (-) | - (-) | ||||||
| Sweden | - | 1 | - (-) | - (-) | 4.82 USD / kg (-) | - (-) | - (-) | - (-) | ||||||
| Germany | - | 1 | - (-) | - (-) | 1.60 USD / kg (0.3 kg) | - (-) | - (-) | - (-) |
Artisanal Orange Jam Global Supply Chain Coverage
81 companies
48 exporters and 33 importers are mapped for Artisanal Orange Jam.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Artisanal Orange Jam, benchmark reach, and prioritize outreach by market.
Artisanal Orange Jam Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
48 exporter companies are mapped in Tridge Supply Chain Intelligence for Artisanal Orange Jam. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Artisanal Orange Jam Verified Export Suppliers, Manufacturers, and Premium Partners
1 premium Artisanal Orange Jam suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Selekta International
Tunisia
Contact
Crop ProductionFood ManufacturingBeverage ManufacturingBrokers And Trade AgenciesFood Packaging
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Artisanal Orange Jam Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 48 total exporter companies in the Artisanal Orange Jam supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Italy)
Latest Export Transaction: 2026-05-17
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Exporting Countries: South Korea
Supplying Products: Orange Jam, Artisanal Orange Jam
(Italy)
Latest Export Transaction: 2026-05-17
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleRetail
Exporting Countries: Costa Rica
Supplying Products: Orange Jam, Tangor Jam, Conventional Orange Jam +1
(United Kingdom)
Latest Export Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: South Korea
Supplying Products: Orange Jam, Strawberry Jam, Rhubarb Jam +3
(Greece)
Latest Export Transaction: 2026-05-17
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Kazakhstan
Supplying Products: Olive Oil, Buckwheat, Orange Jam +3
(France)
Latest Export Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: South Korea
Supplying Products: Strawberry Jam, Raspberry Jam, Orange Jam +4
(United States)
Latest Export Transaction: 2026-05-06
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: South Korea
Supplying Products: Pickled Cucumber, Raspberry Jam, Orange Jam +5
Artisanal Orange Jam Global Exporter Coverage
48 companies
Exporter company count is a key signal for Artisanal Orange Jam supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Artisanal Orange Jam opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Artisanal Orange Jam (HS Code 200791) in 2024
For Artisanal Orange Jam in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United Kingdom | 3,446,911 kg | 13,291,252.807 USD |
| 2 | Philippines | 5,427,389.9 kg | 9,949,733 USD |
| 3 | Germany | 3,645,084.592 kg | 9,914,278.135 USD |
| 4 | Italy | 2,428,739 kg | 9,884,006.594 USD |
| 5 | Greece | 2,522,582 kg | 7,323,053.902 USD |
| 6 | United States | 3,647,115 kg | 6,595,892 USD |
| 7 | Spain | 3,993,186.421 kg | 6,548,680.174 USD |
| 8 | Belgium | 2,617,704.45 kg | 6,486,890.502 USD |
| 9 | Ireland | 1,347,720 kg | 4,675,190.864 USD |
| 10 | Poland | 1,758,619.711 kg | 4,112,310 USD |
Artisanal Orange Jam Export Trade Flow and Partner Country Summary
Track Artisanal Orange Jam exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Artisanal Orange Jam Import Buyer Intelligence, Demand Signals, and Price Benchmarks
33 importer companies are mapped for Artisanal Orange Jam demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Artisanal Orange Jam Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 33 total importer companies tracked for Artisanal Orange Jam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Costa Rica)
Latest Import Transaction: 2026-05-17
Industries: Others
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-05-17
Industries: Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-05-17
Industries: Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-02-13
Industries: Online Retail And Fulfillment
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Industries: Food PackagingOnline Retail And Fulfillment
Value Chain Roles: -
(Australia)
Latest Import Transaction: 2026-04-28
Industries: Food ManufacturingFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: -
Global Importer Coverage
33 companies
Importer company count highlights the current depth of demand-side visibility for Artisanal Orange Jam.
Use Supply Chain Intelligence analytics and company profiles to identify active Artisanal Orange Jam buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Artisanal Orange Jam (HS Code 200791) in 2024
For Artisanal Orange Jam in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United Kingdom | 11,246,668 kg | 29,062,616.601 USD |
| 2 | United States | 3,900,750 kg | 14,253,822 USD |
| 3 | Portugal | 4,016,477.762 kg | 9,870,614.907 USD |
| 4 | Germany | 1,909,982.851 kg | 7,286,545.209 USD |
| 5 | Canada | 2,133,278.074 kg | 6,493,592.194 USD |
| 6 | Australia | 1,783,306.46 kg | 6,374,308.061 USD |
| 7 | Ireland | 3,036,763.265 kg | 6,333,670.488 USD |
| 8 | Japan | 1,604,449 kg | 5,641,361.089 USD |
| 9 | Italy | 1,874,034 kg | 4,877,957.525 USD |
| 10 | Netherlands | 1,192,050.952 kg | 3,941,141.001 USD |
Artisanal Orange Jam Import Trade Flow and Origin Country Summary
Analyze Artisanal Orange Jam origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormShelf-stable (Jarred)
Industry PositionValue-Added Consumer Food Product
Market
Artisanal orange jam (often marketed as orange marmalade when peel is included) is a cooked, sugar-preserved citrus spread traded globally within the broader HS 2007 category; citrus-specific products align closely with HS 200791. International trade is led by European exporters (notably France, the United Kingdom, Italy, and Germany) alongside non-European suppliers such as the Philippines, reflecting both heritage jam industries and large-scale branded manufacturing. Key import demand is concentrated in high-income consumer markets where breakfast spreads and premium gifting drive category value, with the United Kingdom and United States prominent among importers. Market dynamics are shaped by premiumization/clean-label positioning for artisanal products and by evolving composition and labeling rules in major consumer markets (e.g., the European Union). Upstream supply and pricing risk is strongly influenced by citrus production shocks (notably citrus greening disease) and by sugar/energy cost volatility affecting cooked fruit processing economics.
Major Producing Countries
- FranceMajor producer/exporter base for citrus jams and marmalades (HS 200791) in UN Comtrade-reported trade.
- United KingdomSignificant producer/exporter base for citrus jams and marmalades (HS 200791) in UN Comtrade-reported trade.
- PhilippinesNotable exporter presence in citrus jams and marmalades (HS 200791) in UN Comtrade-reported trade.
- ItalyMajor producer/exporter base for citrus jams and marmalades (HS 200791) in UN Comtrade-reported trade.
- GermanyMajor producer/exporter base for citrus jams and marmalades (HS 200791) in UN Comtrade-reported trade.
Major Exporting Countries
- FranceAmong the top exporters of citrus jams and marmalades (HS 200791) in 2024 (UN Comtrade via World Bank WITS).
- United KingdomAmong the top exporters of citrus jams and marmalades (HS 200791) in 2024 (UN Comtrade via World Bank WITS).
- PhilippinesAmong the top exporters of citrus jams and marmalades (HS 200791) in 2024 (UN Comtrade via World Bank WITS).
- ItalyAmong the top exporters of citrus jams and marmalades (HS 200791) in 2024 (UN Comtrade via World Bank WITS).
- GermanyAmong the top exporters of citrus jams and marmalades (HS 200791) in 2024 (UN Comtrade via World Bank WITS).
Major Importing Countries
- United KingdomLeading importer of citrus jams and marmalades (HS 200791) in 2024 (UN Comtrade via World Bank WITS).
- United StatesLeading importer of citrus jams and marmalades (HS 200791) in 2024 (UN Comtrade via World Bank WITS).
- GermanyLeading importer of citrus jams and marmalades (HS 200791) in 2024 (UN Comtrade via World Bank WITS).
- FranceSignificant importer of citrus jams and marmalades (HS 200791) in 2024 (UN Comtrade via World Bank WITS).
- AustraliaAmong notable importers of citrus jams and marmalades (HS 200791) in 2024 (UN Comtrade via World Bank WITS).
Specification
Physical Attributes
- Cooked citrus preserve with gelled/spreadable consistency; may contain peel strips or fine peel pieces when marketed as marmalade.
- Flavor profile ranges from sweet-orange to bitter-citrus depending on peel inclusion and citrus type; color typically orange/amber.
Compositional Metrics
- Codex CXS 296-2009 sets minimum fruit-content expectations for jams/jellies (generally not less than 45% fruit ingredient by finished-product weight, with specified exceptions by fruit type).
- For citrus marmalade, Codex CXS 296-2009 requires not less than 200 g citrus fruit ingredients per 1000 g finished product, of which at least 75 g must be obtained from the endocarp (pulp).
- Codex CXS 296-2009 indicates soluble solids for finished products defined in Sections 3.1.2(a)–(c) shall be between 60% to 65% or greater; EU rules also reference a soluble dry matter benchmark of 60% or more for products using reserved names, with limited national derogation possibilities.
Grades
- Codex Alimentarius CXS 296-2009 provides globally referenced identity, composition, and labeling expectations for jams, jellies, and marmalades.
- EU Directive 2001/113/EC defines reserved names (e.g., jam, marmalade/citrus marmalade) and sets composition/labeling requirements within the EU market.
Packaging
- Retail glass jars with metal twist-off lids (often hot-filled to create a vacuum seal) are common for premium/artisanal positioning.
- Alternative formats include PET jars for value segments and bulk pails/drums for bakery and foodservice use.
ProcessingCooked concentration of citrus fruit components with sugars and gelling agents (commonly pectin) to achieve a stable gel and target soluble solids consistent with applicable standards.Acidity regulation is important for gel setting and flavor; permitted additive classes are addressed through Codex CXS 296-2009 and Codex GSFA (CXS 192-1995).
Supply Chain
Value Chain
- Citrus sourcing (whole fruit, peel, juice/pulp) -> receiving and inspection -> washing/sanitation -> peel preparation (zesting/slicing) and fruit preparation -> cooking/concentration with sugars -> pectin/acid adjustment -> hot filling into jars -> closure and thermal treatment as needed -> cooling -> labeling/pack-out -> ambient distribution
Demand Drivers
- Breakfast and at-home consumption of spreads (toast, pastries), with premiumization for artisanal and origin/story-led products.
- Bakery and foodservice use as fillings, glazes, and flavor components in pastries and desserts.
- Gift and specialty retail demand for small-batch, high-fruit or peel-forward citrus profiles.
Temperature
- Unopened product is typically distributed and stored at ambient temperatures when commercially sterilized or sufficiently preserved by formulation; protect from excessive heat to preserve flavor and color.
- After opening, refrigerated storage is commonly used to slow mold/yeast growth and quality degradation.
Shelf Life
- Shelf stability depends on soluble solids, acidity, heat processing, and container integrity; loss of vacuum seal or post-process contamination materially increases spoilage risk.
- Glass packaging reduces oxygen ingress but elevates breakage risk in logistics; robust secondary packaging is important for export.
Risks
Plant Disease HighCitrus greening disease (huanglongbing, HLB) is widely described by USDA as among the most serious citrus diseases globally and can reduce yields and fruit quality, increasing raw-material cost and creating supply instability for orange-based preserves.Diversify citrus sourcing regions and product formulations (e.g., blend citrus types), maintain forward contracts for key inputs, and monitor official plant-health advisories for HLB spread and control measures.
Regulatory Compliance MediumDefinition, composition, and labeling requirements for jams/marmalades vary by market; within the EU, Directive 2001/113/EC (as amended, including by Directive (EU) 2024/1438 per EUR-Lex summary) affects reserved names, composition baselines, and labeling conventions, creating compliance and reformulation risk for exporters.Maintain market-specific label reviews and specifications; align fruit-content and soluble-solids targets with destination-market legal definitions and document calculations for fruit content labeling.
Food Safety MediumHot-fill processing and high soluble solids reduce many microbial hazards, but spoilage (yeast/mold) can occur with inadequate processing controls, poor closure integrity, or post-process contamination; allergen cross-contact (e.g., shared equipment with nuts) is also a risk for mixed-product artisanal facilities.Use validated thermal/process controls, container integrity checks (vacuum/closure), hygienic zoning, and a HACCP-based food safety plan with environmental monitoring where appropriate.
Input Cost Volatility MediumOrange supply shocks and sugar/energy price volatility can materially change unit costs for cooked fruit preserves, which are energy-intensive and sugar-dependent, amplifying price volatility for both artisanal and mainstream products.Layer procurement (spot + contract), maintain flexible pack sizes and SKU architecture, and consider energy-efficiency upgrades (e.g., vacuum concentration where feasible) to reduce exposure.
Sustainability
- Citrus production impacts (pesticide use and water management) influence upstream ESG scrutiny for citrus-based processed products.
- Packaging footprint is material for artisanal jams where glass is common; recycled content availability and glass transport emissions can affect sustainability positioning.
Labor & Social
- Seasonal and migrant labor conditions in citrus harvesting and in food processing are a recurring social-risk theme, including wages, housing, and worker safety.
- Small-batch/artisanal branding does not eliminate upstream labor risk because key inputs (citrus and sugar) often originate from large agricultural supply chains.
FAQ
Which HS code is most directly associated with citrus-based jams and marmalades such as orange jam in global trade data?The Harmonized System includes a citrus-specific subheading: HS 200791 covers jams, jellies, and marmalades (and related purees/pastes) of citrus fruit that are cooked preparations, excluding homogenized preparations. This definition is published in the UN Statistics Division HS classification detail.
Which countries are among the largest exporters and importers of citrus jams and marmalades in recent global trade data?Using UN Comtrade data as presented by the World Bank’s WITS, leading exporters in 2024 include France, the United Kingdom, the Philippines, Italy, and Germany, while leading importers include the United Kingdom, the United States, Germany, France, and Australia (HS 200791).
What composition benchmarks are commonly referenced internationally for jam and citrus marmalade?Codex Alimentarius CXS 296-2009 provides widely used reference definitions and composition factors for jams, jellies, and marmalades, including minimum fruit-content expectations and soluble solids ranges; it also specifies that citrus marmalade must use at least 200 g citrus fruit per 1000 g finished product, with at least 75 g from the endocarp (pulp). Within the EU, Directive 2001/113/EC similarly defines these products and includes a soluble dry matter reference of 60% or more for products using reserved names.
Sources
Artisanal Orange Jam Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Artisanal Orange Jam market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: France, United States, Germany, Spain, United Kingdom, Australia, Canada, Netherlands, Portugal, Italy, Belgium, Turkiye, Ukraine, Costa Rica, Greece, Switzerland, Denmark, Bahrain, Poland, Moldova, India, Vietnam, Chile, Peru, Bulgaria, Austria, Ireland, Japan, New Zealand, Philippines, United Arab Emirates, China, South Africa, Ecuador, Egypt, Sweden, Saudi Arabia, Mexico, Malaysia, Kyrgyzstan, Israel, Hong Kong, Serbia, Croatia, Kuwait, Czechia, Thailand, South Korea, Pakistan, Latvia, Singapore, Indonesia, Finland, Guatemala, Brazil, Romania, Swaziland, Hungary, Jordan, Democratic Republic of the Congo, Kazakhstan, Norway, Slovakia, Oman, Cyprus, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Ivory Coast, Colombia, Cuba, Dominican Republic, Estonia, Ethiopia, Fiji, Gabon, Gambia, Honduras, Iceland, Jamaica, Kenya, Cambodia, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Morocco, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Panama, Paraguay, Qatar, Slovenia, Senegal, El Salvador, Tunisia, Tanzania, Uganda, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Artisanal Orange Jam Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Artisanal Orange Jam.
Parent product: Orange Jam
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