이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 388개와 수입업체 378개가 색인되어 있습니다.
821건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 2개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-05-01.
오렌지 잼에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 821건을 분석하고, 월간 단가 벤치마크로 오렌지 잼의 수출 경쟁력과 소싱 리스크를 추적하세요.
오렌지 잼 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
오렌지 잼의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
오렌지 잼의 YoY 변동 상위 국가는 부탄 (+318.3%), 호주 (+211.1%), 터키 (+114.5%)입니다.
오렌지 잼 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 오렌지 잼 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 오렌지 잼 거래 단가가 있는 국가는 호주 (11.00 USD / kg), 프랑스 (5.76 USD / kg), 미국 (5.34 USD / kg), 콜롬비아 (5.34 USD / kg), 벨기에 (4.68 USD / kg), 외 13개국입니다.
오렌지 잼의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeProcessed Food
Product FormShelf-stable (packaged spread)
Industry PositionValue-added Food Product
Market
Orange jam (including orange marmalade-style products) is a shelf-stable processed fruit spread traded globally as a branded retail good and as an ingredient for bakery and foodservice. The upstream raw material base is anchored in major orange-producing countries (notably Brazil, China, India, the United States, and Mexico), while finished-goods trade depends on processed-food manufacturing capacity, packaging availability, and retail brand distribution. Product differentiation in trade is driven by fruit/peel character, sweetness–acidity balance, and formulation choices such as reduced-sugar variants. The most material global disruption risk is citrus disease pressure (especially citrus greening/HLB) in key producing regions, which can tighten orange availability and increase input-cost volatility.
Major Producing Countries
브라질Major global orange producer; upstream anchor for citrus processing supply chains.
중국Major global orange producer supporting domestic and regional processed-fruit markets.
인도Major global orange producer; large domestic consumption base.
미국Significant citrus producer and major consumer market for fruit spreads.
멕시코Major orange producer and supplier into North American processed-food chains.
이집트Large orange producer/exporter in the Mediterranean basin, supporting processed-citrus inputs.
스페인Major citrus producer in the EU; relevant for citrus-based processed products.
Specification
Major VarietiesSweet orange (Citrus sinensis) types used for pulp/juice-based formulations, Bitter orange (Citrus aurantium) types used for peel-forward marmalade-style formulations
Physical Attributes
Spreadable gel texture with visible fruit pieces and/or citrus peel shreds (marmalade-style)
Color ranges from bright orange to amber depending on peel inclusion and cooking intensity
Gelling performance depends on pectin level/type and the sugar–acid balance
Grades
Product identity and compositional expectations are commonly aligned to Codex definitions for jams/jellies/marmalades
Packaging
Glass jars with metal twist-off lids (retail)
Plastic jars (retail, weight-sensitive channels)
Flexible pouches/sachets (foodservice and portion packs)
Bulk pails or drums for industrial/bakery ingredient use
ProcessingThermal concentration/cooking to set gel structure (pectin-sugar-acid system)Hot-fill and/or post-fill pasteurization to achieve commercial sterility for ambient distribution
Export of branded shelf-stable spreads via modern retail and e-commerce
Temperature
Ambient storage and distribution are typical for unopened product when properly heat-processed and hermetically sealed
Quality is sensitive to prolonged high temperatures and light exposure (flavor and color changes)
Refrigeration after opening is commonly recommended to slow quality loss and surface spoilage in use
Shelf Life
Shelf-stable performance depends on heat process, seal integrity, and formulation; reduced-sugar variants can be more sensitive and may rely on additional hurdles
Risks
Plant Disease HighCitrus greening (Huanglongbing/HLB) is a major disease threat to citrus industries and can reduce yields and fruit quality in key orange-producing regions, tightening raw-material availability for orange-based processed foods and increasing price volatility.Diversify citrus ingredient sourcing across regions, qualify alternative orange derivatives (pulp/juice/peel), and maintain multi-origin procurement and inventory buffers for critical inputs.
Climate MediumDrought, heat stress, and episodic frost events can disrupt orange yields and quality, creating supply shocks for processors and affecting contract fulfillment in finished orange jam trade.Use multi-origin sourcing and forward contracts where feasible; monitor seasonal climate outlooks in major citrus basins and adjust procurement windows accordingly.
Input Costs MediumSugar is a core formulation input for most jams/marmalades; swings in global sugar markets and energy costs can materially affect manufacturing margins and export pricing.Hedge or contract key inputs (sugar, energy, packaging) and design formulations/pack sizes to manage cost pass-through.
Food Safety MediumDespite being shelf-stable, orange jam can face risks from inadequate heat processing, seal failures, and physical hazards (notably glass fragments) during filling and packaging, creating recall and border-rejection exposure.Validate thermal processes, enforce container closure integrity programs, and implement robust foreign-body controls (e.g., glass policy, filtration/sieving, inspections, and line monitoring).
Regulatory Compliance LowLabeling and product-identity rules for jams/marmalades (fruit content definitions, additive permissions, nutrition claims such as reduced-sugar) vary by market and can constrain cross-border SKUs.Align product specifications to Codex definitions where applicable and maintain market-specific label reviews for additives, claims, and compositional thresholds.
Sustainability
Agrochemical and water stewardship in citrus cultivation (upstream footprint)
Energy use and emissions from cooking/concentration and packaging (notably glass)
Packaging waste management and recyclability (glass/plastics) in destination markets
Labor & Social
Seasonal agricultural labor conditions and worker safety in citrus harvesting
What’s the difference between orange jam and orange marmalade in international specifications?In many international specifications aligned to Codex definitions, “marmalade” is a citrus-based preserve that characteristically includes peel (giving a distinct bitter–aromatic profile and visible shreds), while “jam” generally emphasizes fruit pulp/purée character; buyers often specify peel inclusion and cut size explicitly for marmalade-style products.
Why can orange jam typically be shipped and stored without refrigeration?Orange jam is commonly manufactured as a shelf-stable product using thermal processing (cooking) and hot-fill and/or pasteurization with hermetic packaging; this combination is designed to keep unopened product stable under ambient distribution when process and seal integrity are properly controlled.
What is the single biggest global supply risk for orange-jam producers?Citrus greening disease (Huanglongbing/HLB) is a major global risk because it can reduce orange yields and fruit quality in key producing regions, tightening availability of orange inputs and increasing price volatility for citrus-based processed products.