Aseptic Mango Juice Prices & Trade in Ireland — Market Overview 2026
Parent Product
Mango Juice
HS Code
200989
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Aseptic Mango Juice Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Ireland
Use Supply Chain Intelligence company profiles and analytics to validate Aseptic Mango Juice exporter coverage, partner quality, and route priorities in Ireland.
Annual Export Value, Volume, and Supplier Market Size for Aseptic Mango Juice in Ireland (HS Code 200989)
Analyze 3 years of Aseptic Mango Juice export volume and value in Ireland to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,374,570 | 13,792,278 USD |
| 2023 | 1,548,517 | 29,838,792 USD |
| 2022 | 112,743 | 25,680,670 USD |
Top Destination Markets for Aseptic Mango Juice Exports from Ireland (HS Code 200989) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Aseptic Mango Juice exports from Ireland.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Kazakhstan | 84,153 | 2,418,832.415 USD |
| 2 | Turkiye | 62,588 | 1,941,404.135 USD |
| 3 | Germany | 225,740 | 1,287,617.113 USD |
| 4 | Netherlands | 168,855 | 1,146,226.836 USD |
| 5 | United Kingdom | 944,800 | 1,131,694.796 USD |
Sourcing diagnosis
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Aseptic Mango Juice Import Buyer Intelligence and Price Signals in Ireland: Buyers, Demand, and Trade Partners
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Annual Import Value, Volume, and Demand Size for Aseptic Mango Juice in Ireland (HS Code 200989)
Track 3 years of Aseptic Mango Juice import volume and value in Ireland to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 3,466,243 | 12,265,312 USD |
| 2023 | 3,379,337 | 14,348,588 USD |
| 2022 | 3,287,579 | 10,875,326 USD |
Top Origin Supplier Countries Supplying Aseptic Mango Juice to Ireland (HS Code 200989) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Aseptic Mango Juice to Ireland.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Spain | 687,584 | 3,711,278.027 USD |
| 2 | Germany | 692,095 | 2,915,278.119 USD |
| 3 | Philippines | 584,779 | 989,784.976 USD |
| 4 | United Kingdom | 281,223 | 807,980.778 USD |
| 5 | France | 87,471 | 734,299.893 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable (aseptic packaged juice beverage)
Industry PositionValue-added processed fruit beverage
Market
Aseptic mango juice in Ireland is an import-dependent packaged beverage segment because mango is not produced domestically at commercial scale. Market access is governed primarily by EU food law and product-definition rules for “fruit juice”/“juice from concentrate”/“nectar”, plus Irish enforcement via the Food Safety Authority of Ireland. The route-to-market is typically importer/distributor-led into grocery retail and foodservice, with demand available year-round due to shelf-stable aseptic packaging. The main commercial sensitivities are compliance (composition, labeling, additives, contaminants) and freight costs for bulky liquids shipped by sea.
Market RoleImport-dependent consumer market (EU single market) — primarily an end-market supplied by imports
Domestic RolePackaged beverage consumption market; any domestic activity is primarily import, distribution, and (where present) blending/packing rather than primary production
Market GrowthNot Mentioned
SeasonalityYear-round retail availability driven by imports and shelf-stable aseptic packaging rather than local harvest seasonality.
Specification
Physical Attributes
- Aseptic pack integrity (no swelling/leaks) as a primary acceptance check for shelf-stable cartons
- Color and turbidity stability (sedimentation control) depending on juice/pulp content
- Flavor consistency and absence of oxidation notes over shelf life
Compositional Metrics
- Soluble solids (°Brix) and titratable acidity targets defined in buyer specifications
- Pulp content/viscosity targets where applicable
- Additives and sweeteners must match declared category (juice vs nectar vs juice drink) and EU rules
Packaging
- Aseptic multilayer carton packs (shelf-stable)
- Aseptic bag-in-box formats for foodservice
- Palletized secondary packaging suitable for sea freight and ambient warehousing
Supply Chain
Value Chain
- Origin fruit sourcing and juice/puree processing → UHT/sterilization → aseptic filling → sea freight (containers) → EU entry and customs clearance → Irish importer ambient warehouse → retail/foodservice distribution
Temperature
- Ambient distribution is typical; protect from excessive heat and freezing to reduce quality degradation and packaging stress
- After opening, chilled storage is required per manufacturer instructions to manage microbiological risk
Shelf Life
- Shelf life is primarily driven by aseptic process validation and pack integrity; loss of asepsis or packaging damage can lead to spoilage and recalls
Freight IntensityHigh
Transport ModeSea
Risks
Food Safety HighNon-compliance with EU requirements (e.g., product definition for fruit juice/nectar, labeling rules, unauthorized additives, or exceedances of EU contaminant/pesticide-residue limits) can trigger detention at entry, withdrawals/recalls in Ireland, and reputational damage via EU alert systems.Lock the correct product category (“juice” vs “nectar” vs “juice drink”) early; run pre-shipment compliance review of formulation, additives, and label; use accredited lab testing for key residues/contaminants and retain batch COAs for importer due diligence.
Logistics MediumContainer-rate volatility and port disruption can materially increase landed cost for bulky aseptic beverages and cause supply gaps for retail programs.Use forward freight planning and buffer stock in Ireland/EU; consider shipping concentrate/puree for closer-to-market blending/packing where commercially feasible; diversify shipping lanes and ports when possible.
Regulatory Compliance MediumMislabeling (e.g., incorrect name category, missing mandatory particulars, nutrition or ingredient declaration issues) can force relabeling, delays, or enforcement action in Ireland.Perform an EU/Ireland label compliance check against Regulation (EU) No 1169/2011 and category-specific rules before printing; maintain controlled label versions tied to batch codes.
Sustainability LowPackaging waste and recycling expectations in Ireland can influence retailer acceptance and impose producer responsibility costs for beverage packaging formats.Align packaging and reporting with Irish packaging/EPR requirements and retailer packaging policies; document recyclability guidance and packaging composition.
Sustainability
- Packaging waste compliance in Ireland (producer responsibility/EPR expectations) for beverage cartons and secondary packaging
- Carbon footprint scrutiny for long-distance tropical juice supply chains and sea freight
Labor & Social
- Upstream farm labor and worker welfare risks in origin-country mango cultivation (seasonal labor, wage and working-condition controls) may be scrutinized in ethical sourcing programs used by Irish/EU buyers
Standards
- BRCGS Food Safety
- FSSC 22000
- IFS Food
- ISO 22000
FAQ
Which EU rules most directly affect how aseptic mango juice must be labeled and categorized in Ireland?Two core references are the EU Fruit Juice Directive (which defines categories like “fruit juice”, “juice from concentrate”, and “nectar”) and Regulation (EU) No 1169/2011 on food information to consumers (which sets mandatory labeling particulars). In Ireland, these are enforced through the Irish competent authorities and compliance guidance is available via the Food Safety Authority of Ireland (FSAI).
What documents are typically needed to import aseptic mango juice into Ireland from outside the EU?Common requirements include a commercial invoice, packing list, transport document, and an Irish/EU customs import declaration. A certificate of origin is typically needed only if you want to claim preferential duty treatment under an EU trade arrangement, and importers often require a product specification plus batch certificates of analysis as part of due diligence.
Are preservatives allowed if the product is marketed as “fruit juice” in the EU (Ireland)?EU category rules for fruit juice are stricter than for nectar or juice drinks, and the allowed treatments/additives depend on the exact category under the Fruit Juice Directive and EU additives law. If preservatives or other additives are used, the product may need to be marketed under a different category (such as nectar or a juice drink) and labeled accordingly under Regulation (EU) No 1169/2011.
Sources
Other Aseptic Mango Juice Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Ireland
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Parent product: Mango Juice
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