Aseptic Mango Juice Prices & Trade in India — Market Overview 2026
Parent Product
Mango Juice
HS Code
200989
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Aseptic Mango Juice Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in India
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Annual Export Value, Volume, and Supplier Market Size for Aseptic Mango Juice in India (HS Code 200989)
Analyze 3 years of Aseptic Mango Juice export volume and value in India to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 9,975,302 | 19,971,939 USD |
| 2023 | 6,781,644 | 15,617,741 USD |
| 2022 | 4,176,040 | 11,844,234 USD |
Top Destination Markets for Aseptic Mango Juice Exports from India (HS Code 200989) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Aseptic Mango Juice exports from India.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 2,403,433 | 5,263,713.629 USD |
| 2 | Netherlands | 2,194,904 | 5,008,177.066 USD |
| 3 | United Arab Emirates | 1,084,199 | 2,618,260.603 USD |
| 4 | China | 1,089,725 | 1,857,007.096 USD |
| 5 | Australia | 726,251 | 1,050,427.949 USD |
Sourcing diagnosis
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Aseptic Mango Juice Import Buyer Intelligence and Price Signals in India: Buyers, Demand, and Trade Partners
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Annual Import Value, Volume, and Demand Size for Aseptic Mango Juice in India (HS Code 200989)
Track 3 years of Aseptic Mango Juice import volume and value in India to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,738,482 | 10,347,470 USD |
| 2023 | 5,426,070 | 12,789,521 USD |
| 2022 | 4,499,930 | 11,636,202 USD |
Top Origin Supplier Countries Supplying Aseptic Mango Juice to India (HS Code 200989) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Aseptic Mango Juice to India.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Poland | 690,951 | 2,517,531.608 USD |
| 2 | Germany | 287,923 | 2,078,208.762 USD |
| 3 | Vietnam | 1,437,616 | 1,288,315.151 USD |
| 4 | Thailand | 699,168 | 1,184,884.778 USD |
| 5 | Israel | 243,730 | 699,506.714 USD |
Export diagnosis
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Classification
Product TypeProcessed Food
Product FormAseptic (UHT), shelf-stable beverage
Industry PositionValue-added processed fruit beverage
Market
Aseptic mango juice in India is primarily a domestically manufactured, mass-market beverage category supported by India’s large mango supply base and nationwide ambient distribution. Imports are possible but are operationally sensitive to FSSAI import clearance, label compliance, and additive/standard-of-identity alignment; local manufacturing and co-packing are widespread.
Market RoleMajor domestic consumer market with active domestic manufacturing; exports mango pulp/concentrates and some finished beverages
Domestic RoleHigh-velocity FMCG beverage category with strong national brands and wide retail penetration
Market GrowthGrowing (recent years)branded RTD demand expansion with seasonal mango-led promotions and channel growth (modern trade and quick-commerce)
SeasonalityMango harvesting is seasonal (spring–summer), while aseptic mango juice supply is maintained year-round using stored mango pulp and industrial aseptic packing.
Specification
Primary VarietyTotapuri (commonly used processing variety for mango pulp inputs in India)
Secondary Variety
- Alphonso
- Kesar
- Banganapalli
Physical Attributes
- Aseptic package integrity (no swelling/leakage) and clean appearance
- Color uniformity and controlled sediment separation over shelf life
Compositional Metrics
- Fruit content and category compliance (e.g., juice/nectar/fruit drink) per applicable standard
- Total soluble solids (°Brix) and acidity/pH targets set by brand specification
- Added sugar and permitted additive declaration consistency with label
Grades
- Product positioning often aligns to regulatory/standard-of-identity categories (e.g., fruit juice vs fruit nectar vs fruit drink), which drives minimum fruit content expectations and labeling.
Packaging
- Aseptic paperboard cartons with straw/screw-cap closures (single-serve and family packs)
- Secondary packaging designed for ambient warehousing and long-distance road distribution
Supply Chain
Value Chain
- Mango procurement (fresh fruit and/or industrial pulp) -> pulping/standardization -> UHT treatment -> aseptic filling -> ambient warehousing -> distributor/wholesaler network -> retail/foodservice
Temperature
- Ambient distribution is typical for unopened aseptic packs; protect from prolonged high-heat exposure during storage and transport to reduce quality degradation.
Shelf Life
- Shelf-stable when unopened under appropriate storage; after opening, refrigeration and rapid consumption are standard consumer handling expectations.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Clearance HighIndia entry can be blocked or severely delayed if an imported aseptic mango juice shipment fails FSSAI import clearance due to label non-compliance, category/standard-of-identity mismatch (juice/nectar/fruit drink), or use/labeling of non-permitted additives.Run a pre-shipment India label and formulation compliance check against the applicable FSSAI standards; align product category claims and keep a shipment-ready documentation pack (label, ingredients, COA, COO, importer details).
Logistics MediumFreight and fuel cost volatility can quickly erode margins for bulky, low-to-mid value packaged beverages, affecting import competitiveness and domestic distribution economics.Use scenario-based landed-cost models, lock-in freight where feasible, and consider local co-packing or local sourcing to reduce freight exposure.
Supply Volatility MediumMango crop variability (heat stress, unseasonal rain) can tighten pulp availability and raise input costs, creating price volatility and formulation pressure for mango-based beverages.Diversify pulp sourcing regions, maintain contracted pulp inventory buffers, and qualify alternate pulp specifications that remain compliant with labeling and product standards.
Food Safety MediumAseptic integrity failures (sterility breach, seal defects) can result in spoilage, swelling packs, and recalls, with heightened reputational impact in a branded FMCG market.Strengthen aseptic validation, online package integrity checks, incubation/retention testing, and rapid complaint-to-batch traceability response.
Sustainability
- Packaging end-of-life and recycling constraints for aseptic composite cartons; Extended Producer Responsibility (EPR) obligations can shape packaging choices and compliance programs.
- Water and effluent management in fruit processing clusters (CIP wastewater, organic load) influencing site compliance and buyer audits.
Standards
- FSSC 22000
- BRCGS Food Safety
- ISO 22000
- HACCP
FAQ
What is the biggest compliance reason aseptic mango juice shipments get delayed at Indian ports?Label and standards-of-identity mismatches are a common trigger for detention—especially when the product’s declared category (juice/nectar/fruit drink), ingredient/additive declarations, or mandatory label elements do not align with India’s FSSAI requirements.
Which India authorities and rules mainly govern additives and labeling for aseptic mango juice sold in India?FSSAI is the primary regulator. Additives and product standards are governed under FSSAI food product and additives regulations, and the on-pack requirements are governed under FSSAI labeling rules; import consignments also follow the FSSAI import regulation process.
Why is local manufacturing common for mango-based aseptic beverages in India?Aseptic beverages are freight-intensive and compete on price, so in-country filling and distribution can reduce unit logistics cost and lead times while simplifying ongoing label execution and compliance control versus importing finished packs.
Sources
Food Safety and Standards Authority of India (FSSAI) — Food Safety and Standards (Food Products Standards and Food Additives) Regulations
Food Safety and Standards Authority of India (FSSAI) — Food Safety and Standards (Labelling and Display) Regulations
Food Safety and Standards Authority of India (FSSAI) — Food Safety and Standards (Import) Regulations
Food Safety and Standards Authority of India (FSSAI) — Food Safety and Standards (Packaging) Regulations
Agricultural and Processed Food Products Export Development Authority (APEDA), Government of India — Processed food export and product reference information (including mango pulp/processed fruit products)
Directorate General of Foreign Trade (DGFT), Government of India — Foreign trade policy and export/import procedural references
Codex Alimentarius Commission — Codex General Standard for Food Additives (GSFA) and relevant commodity standards reference
Ministry of Environment, Forest and Climate Change (MoEFCC), Government of India — Plastic waste management and EPR policy references impacting packaging compliance programs
Other Aseptic Mango Juice Country Markets for Supplier, Manufacturer, Export, and Price Comparison from India
Compare Aseptic Mango Juice supplier coverage, trade flows, and price benchmarks across countries related to India.
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Parent product: Mango Juice
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