Parent Product
Mango Puree
HS Code
200899
Last Updated
2026-07-03
Key takeaways for search and sourcing teams
- India Aseptic Mango Puree market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for India are summarized.
- 10 export partner companies (including manufacturers) and 0 import partner companies are mapped for Aseptic Mango Puree in India.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-03.
Aseptic Mango Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in India
10 export partner companies are tracked for Aseptic Mango Puree in India. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Aseptic Mango Puree export intelligence in India, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200899.
Scatter points are sampled from 1.4% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Aseptic Mango Puree in India
5 sampled Aseptic Mango Puree transactions in India include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Aseptic Mango Puree sampled transaction unit prices by date in India: 2026-06-29: 0.85 USD / kg, 2026-06-25: 0.55 USD / kg, 2026-05-29: 0.62 USD / kg, 2026-05-14: 0.49 USD / kg, 2026-05-11: 0.47 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-29 | [과.***** *************** ***** ***** ***** | 0.85 USD / kg | (India) | (South Korea) | |
| 2026-06-25 | [과.***** ************* ******** ***** ***** | 0.55 USD / kg | (India) | (South Korea) | |
| 2026-05-29 | MAN** ***** *********** ** **** ************* *** ** *** ***** | 0.62 USD / kg | (India) | (Belgium) | |
| 2026-05-14 | ASE**** ******** ***** ***** *** *** | 0.49 USD / kg | (India) | (United States) | |
| 2026-05-11 | ASE**** ******** ***** **** ******** ***** *** ****** ** **** ******* *** ******* ** *** ***** ****** | 0.47 USD / kg | (India) | (Singapore) |
Top Aseptic Mango Puree Export Suppliers, Manufacturers, and Companies in India
Review leading exporter profiles and benchmark them against 10 total export partner companies tracked for Aseptic Mango Puree in India. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(India)
Latest Export Transaction: 2026-06-03
Industries: Food ManufacturingFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(India)
Latest Export Transaction: 2026-05-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(India)
Latest Export Transaction: 2026-05-16
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(India)
Latest Export Transaction: 2026-06-03
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(India)
Latest Export Transaction: 2026-06-03
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(India)
Latest Export Transaction: 2026-06-03
Employee Size: 1 - 10 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
India Export Partner Coverage
10 companies
Total export partner company count is a core signal of India export network depth for Aseptic Mango Puree.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Aseptic Mango Puree partner concentration, capacity signals, and trade relevance in India.
Annual Export Value, Volume, and Supplier Market Size for Aseptic Mango Puree in India (HS Code 200899)
Analyze 3 years of Aseptic Mango Puree export volume and value in India to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 172,005,080 | 178,773,251 USD |
| 2023 | 92,906,825 | 106,190,698 USD |
| 2022 | 34,059,832 | 44,745,650 USD |
Top Destination Markets for Aseptic Mango Puree Exports from India (HS Code 200899) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Aseptic Mango Puree exports from India.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 35,367,639 | 36,510,145.105 USD |
| 2 | Saudi Arabia | 28,538,417 | 27,260,350.703 USD |
| 3 | United States | 10,445,472 | 12,818,989.7 USD |
| 4 | Kuwait | 9,953,636 | 9,755,929.753 USD |
| 5 | United Arab Emirates | 9,755,439 | 9,254,252.947 USD |
Aseptic Mango Puree Import Buyer Intelligence and Price Signals in India: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Aseptic Mango Puree in India. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Aseptic Mango Puree in India (HS Code 200899)
Track 3 years of Aseptic Mango Puree import volume and value in India to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 3,361,800 | 9,294,995 USD |
| 2023 | 2,926,009 | 6,948,857 USD |
| 2022 | 4,245,158 | 9,764,352 USD |
Top Origin Supplier Countries Supplying Aseptic Mango Puree to India (HS Code 200899) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Aseptic Mango Puree to India.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 341,191 | 3,436,140.308 USD |
| 2 | Philippines | 1,113,060 | 1,231,483.083 USD |
| 3 | United Arab Emirates | 50,727 | 1,000,527.415 USD |
| 4 | China | 635,119 | 971,664.556 USD |
| 5 | Thailand | 450,251 | 684,054.802 USD |
Classification
Product TypeIngredient
Product FormAseptic puree
Industry PositionProcessed Fruit Ingredient
Market
Aseptic mango puree in India is produced from domestically grown mangoes and processed into shelf-stable aseptic packs (commonly for industrial buyers) for use in beverages, dairy, bakery, and dessert applications. India functions primarily as a seasonal producer supplying both domestic food manufacturing and export ingredient channels, with production activity concentrated around mango-growing belts and campaign-style processing operations.
Market RoleMajor producer and exporter
Domestic RoleIndustrial fruit ingredient for domestic food and beverage manufacturing
SeasonalityProcessing and export availability are seasonal, with peak production aligned to the domestic mango harvest and processing campaign timing, which varies by producing state and cultivar.
Specification
Primary VarietyTotapuri
Secondary Variety
- Alphonso
- Kesar
Physical Attributes
- Homogeneous puree with controlled fiber/particle level per buyer specification
- Consistent color and absence of foreign matter as per industrial acceptance criteria
Compositional Metrics
- Buyer specifications commonly include Brix, pH/acidity, viscosity/consistency, and microbiological limits tied to aseptic integrity
Grades
- Industrial aseptic grade per buyer specification (single-strength puree/pulp formats are common)
Packaging
- Aseptic bag-in-drum or bag-in-bin formats for bulk industrial trade
- Packaging integrity (aseptic bag sterility, seals, puncture resistance) is a key acceptance criterion
Supply Chain
Value Chain
- Mango procurement and lot identification -> washing/sorting -> pulping/refining -> thermal processing -> aseptic filling -> finished goods warehousing -> container stuffing -> ocean freight export
Temperature
- Typically handled as shelf-stable ambient cargo when aseptic integrity is maintained; protect from excessive heat exposure that can accelerate quality degradation
- Once opened, the product becomes microbiologically sensitive and requires cold storage and rapid use under buyer SOPs
Shelf Life
- Extended ambient shelf life in unopened aseptic packs; shelf life performance depends on validated process controls and pack integrity
- Post-opening shelf life is short and governed by cold-chain handling and hygiene controls
Freight IntensityHigh
Transport ModeSea
Risks
Food Safety Aseptic Integrity HighAny breakdown in validated thermal processing, hygienic design, or aseptic packaging integrity can lead to microbial contamination or spoilage, triggering import detention, rejection, or recall and immediate loss of buyer confidence for the lot and supplier.Require validated process controls (HACCP/food safety plan), aseptic zone environmental monitoring, packaging integrity checks, and hold-and-release with lot-specific microbiological testing and retained samples.
Logistics Freight Volatility MediumOcean freight disruption or rate spikes during seasonal export peaks can compress margins and delay deliveries, increasing risk of contractual penalties and customer switching in ingredient programs.Lock seasonal freight capacity early, diversify carriers/routes, and use buffer inventory planning aligned to production campaigns and key customer call-offs.
Climate Raw Material Availability MediumMango crop variability driven by heat stress and monsoon pattern shifts can reduce fruit availability or alter quality, tightening raw material supply and increasing input costs for puree processors.Diversify sourcing across multiple mango belts/varieties, maintain supplier development programs, and align contracts with quality-linked specifications and contingency volumes.
Regulatory and Buyer Compliance MediumNon-alignment with importing-country requirements (e.g., contaminants, additive permissions where applicable, labeling/document pack accuracy) can result in border delays or rejection even when product quality is acceptable.Maintain destination-specific compliance checklists, verify documentation consistency pre-shipment, and use accredited labs for COA aligned to buyer/importer test panels.
Sustainability
- Water stewardship and agrochemical management in mango orchards supplying processing plants
- Effluent and organic waste management at pulp/puree processing facilities (peels and stones) and responsible by-product utilization
- Packaging waste management for aseptic bags and drums in export channels
Labor & Social
- Seasonal workforce management during mango processing campaigns (working hours, heat/wet-environment safety, PPE and training)
- Responsible labor contracting and worker welfare expectations in export-audited facilities
Standards
- FSSC 22000
- ISO 22000
- BRCGS Food Safety
- HACCP-based systems
Sources
Agricultural and Processed Food Products Export Development Authority (APEDA), Government of India — Export promotion and reference information for processed fruit products from India
Food Safety and Standards Authority of India (FSSAI) — Food safety standards and licensing framework applicable to processed food manufacturing in India
Directorate General of Foreign Trade (DGFT), Ministry of Commerce and Industry, Government of India — Foreign trade policy and export-related regulatory references
Central Board of Indirect Taxes and Customs (CBIC), Government of India — Customs export procedures and documentation references (including EDI/clearance processes)
Food and Agriculture Organization of the United Nations (FAO) — FAOSTAT reference for India mango production context
Codex Alimentarius Commission (FAO/WHO) — Codex food safety and additives reference texts relevant to processed fruit products
Other Aseptic Mango Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from India
Compare Aseptic Mango Puree supplier coverage, trade flows, and price benchmarks across countries related to India.
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Parent product: Mango Puree
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