Aseptic Mango Puree Suppliers & Prices in South Africa — Market Overview 2026
Parent Product
Mango Puree
HS Code
200899
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Aseptic Mango Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in South Africa
Use Supply Chain Intelligence company profiles and analytics to validate Aseptic Mango Puree exporter coverage, partner quality, and route priorities in South Africa.
Annual Export Value, Volume, and Supplier Market Size for Aseptic Mango Puree in South Africa (HS Code 200899)
Analyze 3 years of Aseptic Mango Puree export volume and value in South Africa to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 15,111,598 | 46,986,484 USD |
| 2023 | 11,302,318 | 44,736,105 USD |
| 2022 | 12,584,390 | 42,562,471 USD |
Top Destination Markets for Aseptic Mango Puree Exports from South Africa (HS Code 200899) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Aseptic Mango Puree exports from South Africa.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United Kingdom | 7,744,736.104 | 24,080,704.854 USD |
| 2 | Netherlands | 2,518,172.466 | 7,829,752.635 USD |
| 3 | Australia | 919,744.58 | 2,859,761.453 USD |
| 4 | Spain | 616,597.186 | 1,917,185.383 USD |
| 5 | Switzerland | 439,623.626 | 1,366,921.565 USD |
Sourcing diagnosis
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Aseptic Mango Puree Import Buyer Intelligence and Price Signals in South Africa: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Aseptic Mango Puree in South Africa. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 88.9% of the full transaction dataset.
Sample Import Transaction and Price Records for Aseptic Mango Puree in South Africa
5 sampled Aseptic Mango Puree import transactions in South Africa provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Aseptic Mango Puree sampled import transaction unit prices by date in South Africa: 2026-07-16: 0.68 USD / kg, 2026-05-08: 0.68 USD / kg, 2026-04-03: 0.67 USD / kg, 2026-03-04: 0.68 USD / kg, 2025-11-24: 1.06 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-16 | ASE**** ******** ***** ***** ************* **** ********* ******* ** ** ********** ****** ****** **** *** ******* ***** | 0.68 USD / kg | (-) | (-) | - | |
| 2026-05-08 | ASE**** ******** ***** ***** ************* **** ********* ******* ** ** ********** ****** ****** **** *** ******* ***** | 0.68 USD / kg | (-) | (-) | - | |
| 2026-04-03 | ASE**** ******** ***** ***** ************* **** ********* ******* ** ** ********** ****** ****** **** *** ******* ***** | 0.67 USD / kg | (-) | (-) | - | |
| 2026-03-04 | ASE**** ******** ***** ***** ************* **** ********* ******* ** ** ********** ****** ****** **** *** ******* ***** | 0.68 USD / kg | (-) | (-) | - | |
| 2025-11-24 | ASE**** ******** ***** ***** ******* ** | 1.06 USD / kg | (-) | (-) | - |
Top Aseptic Mango Puree Buyers, Importers, and Demand Partners in South Africa
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Aseptic Mango Puree in South Africa. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(South Africa)
Latest Import Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(South Africa)
Latest Import Transaction: 2026-07-23
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
South Africa Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Aseptic Mango Puree in South Africa.
Use Supply Chain Intelligence analytics and company profiles to identify active Aseptic Mango Puree importers, distributors, and buyer networks in South Africa.
Annual Import Value, Volume, and Demand Size for Aseptic Mango Puree in South Africa (HS Code 200899)
Track 2 years of Aseptic Mango Puree import volume and value in South Africa to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 3,683,988 | 6,236,009 USD |
| 2022 | 5,428,638 | 6,625,451 USD |
Export diagnosis
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Price data
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Classification
Product TypeIngredient
Product FormAseptic Purée (Bulk)
Industry PositionProcessed Fruit Ingredient (Industrial Food Manufacturing Input)
Market
Aseptic mango purée in South Africa is primarily an industrial ingredient used by beverage/juice and broader food manufacturing, supplied through domestic mango-processing operations and supplemented by imports depending on commercial needs. The domestic mango value chain is concentrated in the north-eastern subtropical belt, supporting seasonal fruit intake for processing into shelf-stable aseptic drums for year-round use. South Africa also participates in two-way trade in the wider HS 200799 prepared fruit purées/pastes category, indicating an established processed-fruit preparations sector. The most trade-disruptive constraint for aseptic bulk ingredients is logistics performance and port delays, which can translate into demurrage, longer lead times, and production interruptions for manufacturers relying on just-in-time inputs.
Market RoleDomestic processor and exporter of prepared fruit purées/pastes category with ongoing imports (industrial ingredient market)
Domestic RoleIndustrial ingredient for beverage/juice and food manufacturing (B2B), with seasonal domestic mango supply feeding aseptic processing
Market GrowthNot Mentioned
SeasonalityDomestic mango supply for processing is seasonal (summer crop), while aseptic purée availability can be year-round from sealed ambient storage.
Specification
Secondary Variety
- Tommy Atkins
- Kent
- Keitt
- Heidi
- Sensation
- Zill
- Sabre
- Irwin
- Haden
- Peach
Physical Attributes
- Smooth yellow-to-orange, cloudy/viscous mango purée profile (example South African processor specification)
- Commercially sterile / aseptically packed expectation for bulk drums (supplier-spec driven)
Compositional Metrics
- Typical buyer/supplier specifications commonly reference °Brix, pH and acidity (example South African processor spec: ~14 °Brix ± 1 at 20°C; pH > 4; acidity < 1.1% as citric acid)
Grades
- Supplier COA-based acceptance: microbiological indicators consistent with commercially sterile aseptic product and defined foreign-matter tolerances (supplier-spec driven)
Packaging
- Aseptic foil bag-in-drum format is used in South Africa for bulk mango purée (example specification: 200L open-head steel drums with aseptic bag; ambient transport; store below 25°C out of direct sunlight)
Supply Chain
Value Chain
- Mango intake (seasonal) → washing/sorting → pulping/finishing → thermal treatment → aseptic filling (bag-in-drum) → ambient warehousing → distribution to beverage/food manufacturers
- Import route (when used): origin processor aseptic drums → sea freight → South African port clearance → distributor/manufacturer intake QA → blending/formulation
Temperature
- Aseptic purée is generally handled as an ambient shelf-stable ingredient, but quality protection focuses on avoiding excessive heat exposure (example South African processor guidance: store below 25°C and out of direct sunlight).
Shelf Life
- Shelf-life is commonly expressed per supplier specification for unopened aseptic drums (example South African processor specification: 14 months from production date in original unopened container).
- Once opened, hygiene controls and rapid use are critical because aseptic sterility no longer applies after exposure.
Freight IntensityMedium
Transport ModeSea
Risks
Logistics HighPort congestion, weather-related disruptions, and equipment availability constraints in South Africa’s port system can drive significant vessel/containers delays, increasing dwell time and demurrage risk for sea-freighted aseptic drums and potentially disrupting manufacturers’ input continuity.Hold safety stock for critical formulations; contract forwarders with contingency routing; pre-book container capacity in peak periods; qualify at least one domestic and one import supply option where feasible.
Regulatory Compliance MediumNon-compliant labelling for imported foodstuffs (e.g., missing/incorrect declarations or traceability identifiers) can trigger detention, relabelling costs, or market withdrawal risk in South Africa.Run a pre-shipment label compliance check against Department of Health labelling requirements; maintain controlled label masters and import SKU dossiers.
Food Safety MediumAseptic integrity failure (seal damage, post-aseptic contamination, or inadequate thermal processing) can cause spoilage or microbiological non-compliance, leading to rejection and downstream recall risk.Require validated aseptic process controls (HACCP/FSSC 22000 or equivalent), verify commercial sterility parameters via COA/testing, and enforce hygienic opening/decanting procedures at the user facility.
Quality Specification LowVariation in °Brix, acidity/pH, color, and sensory profile across cultivars and seasons can create formulation variability for industrial users if supplier specs are not tightly controlled.Lock specification ranges in contracts (°Brix/pH/acidity), implement incoming blend correction procedures, and maintain retention samples for troubleshooting.
Sustainability
- Water stewardship and irrigation dependence in north-eastern mango production regions supplying processors (drier subtropical areas under irrigation)
- Heat exposure risk during ambient storage/handling for aseptic drums (quality degradation risk if storage temperature control is poor)
Standards
- HACCP
- BRCGS (BRC)
- IFS
- ISO 22000 / FSSC 22000
FAQ
How is aseptic mango purée typically packaged for South African industrial buyers?Bulk aseptic mango purée is commonly supplied in an aseptic bag inside a steel drum (e.g., a 200L drum with an aseptic foil bag), with drum/batch identifiers used for traceability.
Does aseptic mango purée require refrigeration during transport and storage in South Africa?It is generally handled as an ambient, shelf-stable ingredient in sealed aseptic packaging, but suppliers may specify limits to protect quality (for example, storing below about 25°C and out of direct sunlight).
What is the biggest operational risk for importing bulk aseptic fruit purées into South Africa?Port congestion and operational disruptions can materially delay sea-freighted shipments, increasing dwell time and costs and potentially interrupting manufacturers’ ingredient supply if they run low on buffer stock.
Other Aseptic Mango Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from South Africa
Compare Aseptic Mango Puree supplier coverage, trade flows, and price benchmarks across countries related to South Africa.
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Parent product: Mango Puree
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