Raw Materials
Fresh Avocado
HS Code
200899
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Guatemala Avocado Puree market intelligence page includes 0 premium suppliers & manufacturers.
- 2 sampled export transactions for Guatemala are summarized.
- 1 export partner companies (including manufacturers) and 0 import partner companies are mapped for Avocado Puree in Guatemala.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-17.
Avocado Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Guatemala
1 export partner companies are tracked for Avocado Puree in Guatemala. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Avocado Puree export intelligence in Guatemala, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200899.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Avocado Puree in Guatemala
2 sampled Avocado Puree transactions in Guatemala include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Avocado Puree sampled transaction unit prices by date in Guatemala: 2026-01-07: 1.44 USD / kg, 2026-01-07: 1.44 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-07 | FRE**** ******* ******* ** ********* **** ***** ** ****** ** * ************ ********* ** *** ********* ********* ******** ********* * ******* ******* *** ** ***** | 1.44 USD / kg | (Guatemala) | (United States) | |
| 2026-01-07 | FRE**** ******* ******* ** ********* **** ***** ** ****** ** * ************ ********* ** *** ********* ********* ******** ********* * ******* ******* *** ** ***** | 1.44 USD / kg | (Guatemala) | (United States) |
Top Avocado Puree Export Suppliers, Manufacturers, and Companies in Guatemala
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Avocado Puree in Guatemala. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Guatemala)
Latest Export Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Guatemala Export Partner Coverage
1 companies
Total export partner company count is a core signal of Guatemala export network depth for Avocado Puree.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Avocado Puree partner concentration, capacity signals, and trade relevance in Guatemala.
Annual Export Value, Volume, and Supplier Market Size for Avocado Puree in Guatemala (HS Code 200899)
Analyze 3 years of Avocado Puree export volume and value in Guatemala to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 31,710,269 | 36,131,843 USD |
| 2023 | 27,860,712 | 27,618,756 USD |
| 2022 | 26,663,767 | 31,181,109 USD |
Top Destination Markets for Avocado Puree Exports from Guatemala (HS Code 200899) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Avocado Puree exports from Guatemala.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 21,704,930 | 20,909,099 USD |
| 2 | Honduras | 364,894 | 5,471,559 USD |
| 3 | Chile | 1,009,600 | 3,210,449 USD |
| 4 | Netherlands | 4,806,470 | 1,963,830 USD |
| 5 | El Salvador | 673,963 | 1,496,607 USD |
Avocado Puree Import Buyer Intelligence and Price Signals in Guatemala: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Avocado Puree in Guatemala. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Avocado Puree in Guatemala (HS Code 200899)
Track 3 years of Avocado Puree import volume and value in Guatemala to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,718,514 | 14,788,037 USD |
| 2023 | 4,972,030 | 10,295,370 USD |
| 2022 | 5,099,868 | 9,847,068 USD |
Top Origin Supplier Countries Supplying Avocado Puree to Guatemala (HS Code 200899) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Avocado Puree to Guatemala.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | El Salvador | 2,456,730 | 6,599,214 USD |
| 2 | Honduras | 1,397,035 | 4,173,955 USD |
| 3 | Costa Rica | 385,196 | 2,240,066 USD |
| 4 | United States | 106,372 | 454,378 USD |
| 5 | Mexico | 122,680 | 378,317 USD |
Classification
Product TypeProcessed Food
Product FormPuree (pulp)
Industry PositionValue-Added Processed Fruit Product
Market
Guatemala’s avocado sector is export-oriented and strongly associated with Hass production in the country’s highlands, with industry positioning Guatemala as a year-round supplier. Alongside fresh exports, Guatemalan firms market value-added formats such as smashed avocado/guacamole and avocado pulp/purée for foodservice and retail programs. U.S. market-access momentum for Guatemalan Hass avocados (fresh imports authorized effective November 8, 2024) has increased attention to registered facilities and supply-chain controls that also benefit processed derivatives. For avocado purée, competitiveness hinges on consistent raw-fruit maturity, oxidation control, and reliable cold-chain or aseptic logistics.
Market RoleExport-oriented producer with emerging value-added processing (avocado pulp/purée/guacamole)
Market GrowthGrowing (recent years (export-sector strategy and new market access milestones))increasing export focus and investment alongside development of processed formats
SeasonalityHighland production enables year-round availability; processed formats extend usable supply windows for export programs.
Specification
Primary VarietyHass
Secondary Variety
- Booth-8
- Panchoy
Physical Attributes
- Smooth, homogeneous texture appropriate for puree/pulp applications
- Color management is critical (browning/oxidation control during processing and storage)
- Foreign-matter control (seed/peel fragments) required to meet buyer specifications
Compositional Metrics
- Maturity screening (e.g., dry-matter/maturity proxies) to achieve consistent mouthfeel and flavor in puree
Grades
- Buyer specifications typically set limits for defects, foreign matter, and microbiological criteria for processed avocado products
Packaging
- Frozen bulk packs for cold-chain distribution (format and weight per buyer program)
- Aseptic bulk packs where shelf-stable logistics are required
- Retail/foodservice packs for guacamole/smashed avocado programs
Supply Chain
Value Chain
- Orchard sourcing (primarily Hass) → receiving & sorting → washing/sanitation → de-stoning & pulping → oxygen-control/anti-browning step (as specified) → lethality step (e.g., HPP or pasteurization, as specified) → filling/packaging (frozen or aseptic/chilled) → cold storage → export distribution
Temperature
- Frozen formats require uninterrupted frozen-chain management through storage and export transport
- Chilled HPP formats require strict refrigeration and short-to-medium distribution windows per buyer shelf-life program
Atmosphere Control
- Oxygen exposure control (e.g., minimized headspace, rapid sealing, and process design) supports color stability and sensory quality
Shelf Life
- Shelf life depends on format (frozen vs. chilled HPP vs. aseptic) and on maintaining cold-chain integrity and sealed packaging
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighProcessed avocado products (including guacamole/processed avocado) are subject to heightened food-safety scrutiny; microbial contamination findings can trigger refusal of entry, detention, recalls, or import-alert exposure in destination markets (notably the United States).Use validated lethality and control steps (e.g., HPP or equivalent as specified), robust sanitation and environmental monitoring, finished-product verification per risk plan, strict cold-chain control, and a documented HACCP/FSMA-aligned preventive-controls program.
Logistics MediumCold-chain breaks or reefer capacity constraints can cause quality loss (color/texture), shorten shelf-life, and create commercial disputes or rejections for frozen/chilled avocado puree shipments.Contract reefer capacity early, use continuous temperature monitoring, enforce loader/receiver SOPs, and maintain contingency routing and buffer inventory for key programs.
Regulatory Compliance MediumDocumentation or registration gaps (e.g., U.S. prior notice/registration expectations for U.S.-bound shipments, or MSPAS sanitary registration for domestic commercialization) can delay release, increase inspection likelihood, or block sales in the intended channel.Run a pre-shipment compliance checklist with importer/broker, maintain current facility/product registrations where applicable, and standardize label/spec/document control to buyer requirements.
FAQ
Which avocado varieties are most commonly referenced for Guatemala’s export-oriented supply base that can feed puree/pulp processing?Hass is the primary export-oriented variety referenced for Guatemala’s avocado sector, and AGEXPORT also notes Booth-8 and Panchoy among cultivated varieties. Processed avocado puree/pulp programs typically standardize on Hass where consistency and export specifications are required.
What is the main U.S.-market compliance step that can delay or block shipments of Guatemalan avocado puree/guacamole?For U.S.-bound shipments, FDA Prior Notice is required for imported food, and foreign facilities that manufacture/process food for U.S. consumption are expected to meet FDA registration requirements and can be inspected under FSMA. Missing or incorrect filings can result in holds or refusal of entry.
What is the main quality challenge in avocado puree, and how is it typically controlled?The key quality challenge is oxidation-driven browning and related flavor/texture drift. Processors manage this by controlling oxygen exposure in the process and packaging, and—when allowed by the buyer specification—using approved antioxidants/acidulants such as ascorbic or citric acid consistent with additive rules.
Sources
Other Avocado Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Guatemala
Compare Avocado Puree supplier coverage, trade flows, and price benchmarks across countries related to Guatemala.
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Raw materials: Fresh Avocado
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