Parent Product
Bacon
HS Code
160249
Last Updated
2026-06-29
Key takeaways for search and sourcing teams
- Chile Back Bacon market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Chile are summarized.
- 2 export partner companies (including manufacturers) and 4 import partner companies are mapped for Back Bacon in Chile.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 2 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-29.
Back Bacon Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Chile
2 export partner companies are tracked for Back Bacon in Chile. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Back Bacon export intelligence in Chile, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160249.
Scatter points are sampled from 54.5% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Back Bacon in Chile
5 sampled Back Bacon transactions in Chile include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Back Bacon sampled transaction unit prices by date in Chile: 2025-10-24: 1.76 USD / kg, 2025-10-24: 1.69 USD / kg, 2025-09-12: 1.79 USD / kg, 2025-09-12: 1.79 USD / kg, 2025-09-08: 1.71 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-24 | 102**** ***** ****** ** ***** | 1.76 USD / kg | (Chile) | (Brazil) | |
| 2025-10-24 | 102**** ***** ****** ** ***** | 1.69 USD / kg | (Chile) | (Brazil) | |
| 2025-09-12 | 102**** ***** ****** ** ***** | 1.79 USD / kg | (Chile) | (Brazil) | |
| 2025-09-12 | 102**** ***** ****** ** ***** | 1.79 USD / kg | (Chile) | (Brazil) | |
| 2025-09-08 | 102**** ***** ****** ** ***** | 1.71 USD / kg | (Chile) | (Brazil) |
Top Back Bacon Export Suppliers, Manufacturers, and Companies in Chile
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Back Bacon in Chile. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Chile)
Latest Export Transaction: 2026-05-29
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Chile)
Latest Export Transaction: 2026-05-29
Employee Size: Over 1000 Employees
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
Chile Export Partner Coverage
2 companies
Total export partner company count is a core signal of Chile export network depth for Back Bacon.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Back Bacon partner concentration, capacity signals, and trade relevance in Chile.
Annual Export Value, Volume, and Supplier Market Size for Back Bacon in Chile (HS Code 160249)
Analyze 2 years of Back Bacon export volume and value in Chile to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 104,692 | 183,575 USD |
| 2022 | 273,400 | 184,269 USD |
Top Destination Markets for Back Bacon Exports from Chile (HS Code 160249) in 2024
For 2024, compare export volume and value across the top 2 destination countries for Back Bacon exports from Chile.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Hong Kong | 95,260 | 145,812.4 USD |
| 2 | Cuba | 9,431.64 | 37,762.73 USD |
Back Bacon Import Buyer Intelligence and Price Signals in Chile: Buyers, Demand, and Trade Partners
4 import partner companies are tracked for Back Bacon in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Back Bacon in Chile
5 sampled Back Bacon import transactions in Chile provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Back Bacon sampled import transaction unit prices by date in Chile: 2025-11-03: 4.72 USD / kg, 2025-11-03: 4.72 USD / kg, 2025-09-05: 4.70 USD / kg, 2025-06-16: 4.78 USD / kg, 2025-06-02: 4.88 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-11-03 | TOC*************** **************** * ********** ******* ****** | 4.72 USD / kg | (-) | (-) | - | |
| 2025-11-03 | TOC*************** **************** * ********** ******* ****** | 4.72 USD / kg | (-) | (-) | - | |
| 2025-09-05 | TOC*************** **************** * ********** ******* ****** | 4.70 USD / kg | (-) | (-) | - | |
| 2025-06-16 | TOC*************** **************** * ********** ******* ****** | 4.78 USD / kg | (-) | (-) | - | |
| 2025-06-02 | TOC*************** **************** * ********** ******* ****** | 4.88 USD / kg | (-) | (-) | - |
Top Back Bacon Buyers, Importers, and Demand Partners in Chile
Review leading buyer profiles and compare them with 4 total import partner companies tracked for Back Bacon in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Chile)
Latest Import Transaction: 2026-05-29
Employee Size: 11 - 50 Employees
Industries: Freight Forwarding And IntermodalLand TransportOthers
Value Chain Roles: Distribution / WholesaleLogisticsOthersTrade
(Chile)
Latest Import Transaction: 2026-05-29
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Chile)
Latest Import Transaction: 2026-05-29
Employee Size: Over 1000 Employees
Industries: Animal ProductionBeverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetailTrade
(Chile)
Latest Import Transaction: 2026-05-29
Employee Size: Over 1000 Employees
Industries: Animal ProductionBrokers And Trade AgenciesFood ManufacturingShipping And Water Transport
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingLogisticsTrade
Chile Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Back Bacon in Chile.
Use Supply Chain Intelligence analytics and company profiles to identify active Back Bacon importers, distributors, and buyer networks in Chile.
Annual Import Value, Volume, and Demand Size for Back Bacon in Chile (HS Code 160249)
Track 3 years of Back Bacon import volume and value in Chile to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,090,393 | 8,482,737 USD |
| 2023 | 968,930 | 7,502,024 USD |
| 2022 | 880,464 | 9,671,146 USD |
Top Origin Supplier Countries Supplying Back Bacon to Chile (HS Code 160249) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Back Bacon to Chile.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 639,249 | 5,588,919.203 USD |
| 2 | Spain | 125,586 | 996,619.77 USD |
| 3 | Brazil | 185,454 | 812,723.976 USD |
| 4 | Argentina | 54,152.8 | 488,436.125 USD |
| 5 | Venezuela | 32,375.5 | 326,834.03 USD |
Classification
Product TypeProcessed Food
Product FormCured/Smoked (Chilled or Frozen)
Industry PositionProcessed Meat Product
Market
Back bacon (a cured pork product typically made from the loin/back) is sold in Chile mainly through modern retail and foodservice channels as sliced, smoked/cured pork. Chile has a large domestic pork sector and meaningful pork export activity, supporting local availability of processed pork products alongside imports. Market access for imported pork products is shaped by Chile’s animal-health controls and establishment/health-certificate requirements overseen by SAG. Packaged back bacon/bacon products also face strict labeling and composition rules under Chile’s food regulations, especially where products are high in sodium and/or saturated fat.
Market RoleDomestic consumption market with domestic production and imports
Domestic RoleProcessed pork product consumed domestically; supplied by large integrated meat companies and charcuterie/processed-meat producers
Market Growth
SeasonalityAvailability is generally year-round because supply relies on industrial pork processing and cold-chain distribution rather than seasonal harvest cycles.
Specification
Physical Attributes
- Sliced cured pork with smoked and/or cooked characteristics (color uniformity and absence of surface defects are common buyer checks)
- Lean-to-fat ratio and slice thickness are key commercial specifications for back-bacon-style products
Compositional Metrics
- Sodium level and ingredient/additive declarations are commercially important due to Chile’s labeling framework and consumer scrutiny
- Curing agents (nitrite/nitrate via curing salts) must comply with Chile’s Reglamento Sanitario de los Alimentos (Decreto 977)
Packaging
- Vacuum-packed or modified-atmosphere retail packs for sliced product
- Bulk foodservice packs (often vacuum packed) shipped in cartons under refrigeration or frozen
Supply Chain
Value Chain
- Pork loin/back sourcing (domestic or imported) → curing (brine/salt, curing salts) → smoking and/or heat treatment → chilling → slicing → vacuum/MAP packaging → cold storage → refrigerated distribution to retail/foodservice
Temperature
- Cold-chain control is required from post-process chilling through distribution; importer/buyer specifications typically define allowable temperature ranges for chilled vs frozen product.
Atmosphere Control
- Vacuum or modified-atmosphere packaging is commonly used for sliced cured meats to manage oxidation and extend shelf life.
Shelf Life
- Shelf life depends on packaging format (vacuum/MAP), salt/cure regime, and cold-chain integrity; temperature excursions can shorten shelf life and increase spoilage risk.
Freight IntensityMedium
Transport ModeSea
Risks
Animal Health HighAfrican swine fever (ASF) is a major global disease risk for pork: outbreaks in origin countries can trigger immediate import restrictions and heightened controls, and Chile’s prevention relies on strict import policies and biosecurity enforcement for pork products.Source only from eligible ASF-status supply chains and SAG-approved establishments; monitor WOAH notifications and ensure veterinary certification matches SAG-agreed requirements for the specific product/HS category.
Regulatory Compliance MediumLabeling and advertising non-compliance can delay or block commercialization in Chile, especially for high-sodium/high-saturated-fat processed meats subject to the Ley 20.606 framework and the Reglamento Sanitario de los Alimentos (Decreto 977).Run a Chile-specific label and claims review (ingredients, allergens, nutrition, required warnings where applicable) before printing; align product specs and pack formats with importer compliance checklists.
Food Safety MediumProcessed meats are sensitive to post-process contamination and temperature abuse; failures in sanitation controls or cold-chain management can cause rejection, recall, or brand damage.Use validated lethality and hygiene programs, lot-level traceability, and cold-chain monitoring; align with importer audit requirements (e.g., HACCP/BRCGS where requested).
Logistics MediumRefrigerated freight volatility and port/route disruptions can increase landed cost and shorten effective shelf life, raising the risk of margin erosion or quality claims on arrival.Build buffer lead-time into replenishment, use temperature-recording devices, and prioritize reliable reefer capacity and contingency routing.
Standards
- HACCP
- BRCGS
FAQ
Which Chilean authority controls the entry of meat products like back bacon?Chile’s Servicio Agrícola y Ganadero (SAG) controls the entry of animal-origin products at the border and may inspect meat products to determine if they meet Chile’s sanitary import requirements.
What are the core sanitary prerequisites for importing pork-based processed meats into Chile?SAG generally requires that the product route has market access (apertura de mercado), that the exporting establishment is habilitated/authorized, and that the shipment is accompanied by the agreed veterinary health certificate issued by the competent authority in the country of origin.
Are curing agents like nitrite/nitrate addressed in Chile’s food regulations for processed meats?Yes. Chile’s Reglamento Sanitario de los Alimentos (Decreto 977) includes rules for processed meats (cecinas) and permits the use of curing agents such as nitrite/nitrate under defined conditions, so formulations and additive practices must be aligned to that regulation.
Sources
Other Back Bacon Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Chile
Compare Back Bacon supplier coverage, trade flows, and price benchmarks across countries related to Chile.
All related country market pages: Japan, United States, China, Spain, Germany, United Kingdom, Denmark, Italy, Canada, South Korea, Brazil, Mexico, Poland, Belgium, Netherlands, France, Romania, Ireland, Hong Kong, Austria, India, Czechia, Hungary, Liberia, Greece, Slovakia, Lesotho, Australia, Serbia, Thailand, Sweden, Croatia, Portugal, Estonia, Guatemala, Azerbaijan, Singapore, Latvia, Lithuania, Finland, Slovenia, Panama, Macao, Malaysia, Bulgaria, South Africa, Macedonia, Botswana, El Salvador, Honduras, Norway, New Zealand, Vietnam, Luxembourg, Costa Rica, Switzerland, Kazakhstan, Bosnia and Herzegovina, Sri Lanka, Ukraine, United Arab Emirates, Cyprus, Andorra, Albania, Armenia, Argentina, Barbados, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Bolivia, Bahamas, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Cuba, Dominican Republic, Ecuador, Ethiopia, Fiji, Gabon, Gambia, Indonesia, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Laos, Morocco, Moldova, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Peru, Philippines, Paraguay, Qatar, Senegal, Swaziland, Tunisia, Turkiye, Tanzania, Uganda, Uruguay, Uzbekistan, Zambia
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Parent product: Bacon
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