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Balsamic Vinegar Suppliers & Prices in Japan — Market Overview 2026

Sub Product
Aged Balsamic Vinegar, Condimento Balsamic Vinegar, DOP Balsamic Vinegar, IGP Balsamic Vinegar, +1
Derived Products
Vinaigrette
Raw Materials
Fresh Grape, Red Wine Vinegar
HS Code
220900
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
  • Japan Balsamic Vinegar market intelligence page includes 0 premium suppliers & manufacturers.
  • 2 sampled export transactions for Japan are summarized.
  • 5 export partner companies (including manufacturers) and 4 import partner companies are mapped for Balsamic Vinegar in Japan.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-04.

Balsamic Vinegar Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Japan

5 export partner companies are tracked for Balsamic Vinegar in Japan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Balsamic Vinegar export intelligence in Japan, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 220900.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Balsamic Vinegar in Japan

2 sampled Balsamic Vinegar transactions in Japan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Balsamic Vinegar sampled transaction unit prices by date in Japan: 2025-10-08: 1.23 USD / kg, 2025-10-08: 1.23 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-10-08VIN****1.23 USD / kg (Japan) (United States)
2025-10-08VIN****1.23 USD / kg (Japan) (United States)

Top Balsamic Vinegar Export Suppliers, Manufacturers, and Companies in Japan

Review leading exporter profiles and benchmark them against 5 total export partner companies tracked for Balsamic Vinegar in Japan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Japan)
Latest Export Transaction: 2026-05-04
Employee Size: 101 - 500 Employees
Industries: Others
Value Chain Roles: Trade
(Japan)
Latest Export Transaction: 2026-05-04
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Japan)
Latest Export Transaction: 2026-05-04
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Japan)
Latest Export Transaction: 2026-05-04
Industries: Food ManufacturingFreight Forwarding And Intermodal
Value Chain Roles: Distribution / WholesaleLogistics
(Japan)
Latest Export Transaction: 2026-05-04
Industries: Others
Value Chain Roles: Distribution / Wholesale
Japan Export Partner Coverage
5 companies
Total export partner company count is a core signal of Japan export network depth for Balsamic Vinegar.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Balsamic Vinegar partner concentration, capacity signals, and trade relevance in Japan.

Annual Export Value, Volume, and Supplier Market Size for Balsamic Vinegar in Japan (HS Code 220900)

Analyze 3 years of Balsamic Vinegar export volume and value in Japan to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202424,368,04225,963,631 USD
202319,982,58722,031,504 USD
202219,657,67122,718,617 USD

Top Destination Markets for Balsamic Vinegar Exports from Japan (HS Code 220900) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Balsamic Vinegar exports from Japan.
RankCountryVolumeValue
1United States5,386,8485,822,874.402 USD
2Australia3,083,8732,609,874.055 USD
3Netherlands1,065,5951,803,333.936 USD
4United Kingdom1,808,3741,434,242.553 USD
5China1,762,4381,406,640.638 USD

Balsamic Vinegar Import Buyer Intelligence and Price Signals in Japan: Buyers, Demand, and Trade Partners

4 import partner companies are tracked for Balsamic Vinegar in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Balsamic Vinegar in Japan

5 sampled Balsamic Vinegar import transactions in Japan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Balsamic Vinegar sampled import transaction unit prices by date in Japan: 2026-02-26: 0.93 USD / kg, 2026-02-26: 1.12 USD / kg, 2026-02-25: 0.94 USD / kg, 2026-02-05: 1.45 USD / kg, 2026-01-14: 0.83 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-26VIN****0.93 USD / kg (-) (-)-
2026-02-26VIN****1.12 USD / kg (-) (-)-
2026-02-25VIN****0.94 USD / kg (-) (-)-
2026-02-05VIN****1.45 USD / kg (-) (-)-
2026-01-14VIN****0.83 USD / kg (-) (-)-

Top Balsamic Vinegar Buyers, Importers, and Demand Partners in Japan

Review leading buyer profiles and compare them with 4 total import partner companies tracked for Balsamic Vinegar in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Japan)
Latest Import Transaction: 2026-05-04
Employee Size: 101 - 500 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Japan)
Latest Import Transaction: 2026-05-04
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetailTrade
(Japan)
Latest Import Transaction: 2026-05-04
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Japan)
Latest Import Transaction: 2026-05-04
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Others
Japan Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Balsamic Vinegar in Japan.
Use Supply Chain Intelligence analytics and company profiles to identify active Balsamic Vinegar importers, distributors, and buyer networks in Japan.

Annual Import Value, Volume, and Demand Size for Balsamic Vinegar in Japan (HS Code 220900)

Track 3 years of Balsamic Vinegar import volume and value in Japan to assess demand growth and market momentum.
YearVolumeValue
20244,211,51212,868,769 USD
20233,554,62111,276,053 USD
20223,806,24711,635,077 USD

Top Origin Supplier Countries Supplying Balsamic Vinegar to Japan (HS Code 220900) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Balsamic Vinegar to Japan.
RankCountryVolumeValue
1Italy1,090,4636,434,047.398 USD
2France368,6871,741,959.644 USD
3China1,081,9921,467,677.999 USD
4United States375,5021,394,207.224 USD
5Spain189,308583,736.243 USD

Classification

Product TypeProcessed Food
Product FormBottled liquid
Industry PositionValue-added condiment

Market

Balsamic vinegar in Japan is primarily a premium, import-oriented condiment category positioned in modern retail, specialty import channels, and foodservice. Market access and commercial success are strongly shaped by Japan’s food import procedures (Food Sanitation Act import notification) and by labeling/additive compliance expectations. Italian geographical indication (GI) products and GI-style offerings coexist, making name/label integrity a recurring commercial issue. Demand is closely tied to Western cuisine adoption at home and in restaurants rather than to domestic primary production.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleConsumer condiment market with limited domestic production of balsamic-style products relative to import supply
Market Growth
SeasonalityShelf-stable product with year-round availability; seasonality is demand-led (retail promotions and foodservice menus) rather than harvest-driven.

Specification

Grades
  • Aceto Balsamico di Modena (PGI/IGP) — protected name (EU GI)
  • Aceto Balsamico Tradizionale di Modena (PDO/DOP) — protected name (EU GI)
  • Aceto Balsamico Tradizionale di Reggio Emilia (PDO/DOP) — protected name (EU GI)

Supply Chain

Value Chain
  • Overseas producer (often Italy) → exporter → sea freight to Japan → Japan importer (customs + food import notification) → importer warehouse/DC → retail/e-commerce/foodservice distribution
Temperature
  • Ambient-stable logistics is typical; protect from excessive heat exposure to reduce quality drift and packaging stress.
Shelf Life
  • Shelf life is generally long (months to years) when sealed; primary risks are closure integrity, leakage, and label durability through distribution.
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Japan’s food import procedures (Food Sanitation Act import notification, inspection/testing outcomes, or ingredient/additive declaration expectations) can result in clearance delays, relabeling orders, shipment rejection, or recalls—directly blocking or disrupting the JP market entry for a specific SKU.Align exporter specs with the Japanese importer’s compliance checklist (ingredients/additives, labeling text, and supporting documents) before shipment; run a pre-shipment label/spec review and keep lot-level COA/spec documents ready for inspection requests.
Food Safety MediumAlthough vinegar is generally low-risk, contamination events (e.g., foreign matter from bottling, glass breakage, or undeclared additives) can trigger import holds and brand-damaging recalls in Japan’s high-compliance retail environment.Use robust glass handling controls (line breakage prevention, filtration, and foreign-matter detection where applicable) and maintain HACCP-based controls with documented corrective actions.
Regulatory Compliance MediumProtected-name/GI mislabeling or ambiguous use of terms associated with EU geographical indications (e.g., using protected names without eligibility) can create enforcement, takedown, or retailer delisting risk in Japan, especially in e-commerce listings and private-label programs.If using GI terms, substantiate eligibility with supplier documentation; otherwise, use non-protected descriptors and ensure Japanese labeling does not imply protected status.
Logistics MediumFreight rate volatility and damage/leakage risk for glass-bottled liquids can materially affect landed cost and service levels to Japan, particularly for value-tier SKUs and long lead-time replenishment cycles.Use protective secondary packaging and palletization standards, consider damage-optimized bottle formats, and maintain safety stock at the importer/DC level for long ocean lead times.
Sustainability
  • Packaging footprint: glass bottle weight and breakage risk can increase transport emissions and waste burden in Japan’s distribution chain relative to lightweight packaging.
  • Scope 3 emissions exposure for imported condiments due to ocean freight and last-mile delivery in Japan.
Standards
  • FSSC 22000
  • ISO 22000
  • BRCGS Food Safety

FAQ

What is the most common regulatory step that can delay balsamic vinegar shipments entering Japan?The key friction point is the Food Sanitation Act import notification and any follow-up inspection or testing requested by Japanese authorities. If documents, ingredients/additives, or labeling details do not align with the importer’s compliance submission, clearance can be delayed or the shipment may require corrective actions.
How should GI-protected balsamic names be handled for Japan sales?If you market the product using EU GI-protected names (such as Aceto Balsamico di Modena PGI or Traditional Balsamic Vinegar PDO), the product and labeling should be eligible for that protected name and supported by supplier documentation. If not eligible, avoid protected terms and use non-protected descriptors to reduce delisting or compliance risk.
Does balsamic vinegar require cold-chain logistics for Japan distribution?Typically no—balsamic vinegar is generally ambient-stable and distributed year-round without refrigeration. The main logistics sensitivities are glass breakage/leakage prevention and managing long ocean lead times for imported supply.

Other Balsamic Vinegar Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Japan

Compare Balsamic Vinegar supplier coverage, trade flows, and price benchmarks across countries related to Japan.

Related Balsamic Vinegar Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Balsamic Vinegar.
Derived products: Vinaigrette
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