Balsamic Vinegar thumbnail

Balsamic Vinegar Mexico Market Overview 2026

Sub Product
Aged Balsamic Vinegar, Condimento Balsamic Vinegar, DOP Balsamic Vinegar, IGP Balsamic Vinegar, +1
Derived Products
Vinaigrette
Raw Materials
Fresh Grape, Red Wine Vinegar
HS Code
220900
Last Updated
2026-05-26
Key takeaways for search and sourcing teams
  • Mexico Balsamic Vinegar market intelligence page includes 0 premium suppliers & manufacturers.
  • 2 sampled export transactions for Mexico are summarized.
  • 86 export partner companies (including manufacturers) and 2 import partner companies are mapped for Balsamic Vinegar in Mexico.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-26.

Balsamic Vinegar Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Mexico

86 export partner companies are tracked for Balsamic Vinegar in Mexico. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Balsamic Vinegar export intelligence in Mexico, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 220900.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Balsamic Vinegar in Mexico

2 sampled Balsamic Vinegar transactions in Mexico include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Balsamic Vinegar sampled transaction unit prices by date in Mexico: 2025-10-03: 0.02 USD / kg, 2025-09-19: 14.03 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-10-03JUE** ** ******** ********** **** * *** *0.02 USD / kg (Mexico) (United States)
2025-09-19VIN**** *********14.03 USD / kg (Mexico) (Costa Rica)

Top Balsamic Vinegar Export Suppliers, Manufacturers, and Companies in Mexico

Review leading exporter profiles and benchmark them against 86 total export partner companies tracked for Balsamic Vinegar in Mexico. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Mexico)
Latest Export Transaction: 2026-04-26
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Mexico)
Latest Export Transaction: 2026-04-26
Industries: Others
Value Chain Roles: Trade
(Mexico)
Latest Export Transaction: 2026-04-26
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthers
(Mexico)
Latest Export Transaction: 2026-04-26
Industries: Food WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleTrade
(Mexico)
Latest Export Transaction: 2026-04-26
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Mexico)
Latest Export Transaction: 2026-04-26
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
Mexico Export Partner Coverage
86 companies
Total export partner company count is a core signal of Mexico export network depth for Balsamic Vinegar.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Balsamic Vinegar partner concentration, capacity signals, and trade relevance in Mexico.

Annual Export Value, Volume, and Supplier Market Size for Balsamic Vinegar in Mexico (HS Code 220900)

Analyze 3 years of Balsamic Vinegar export volume and value in Mexico to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024542,599446,844 USD
2023317,159248,567 USD
2022349,892265,376 USD

Top Destination Markets for Balsamic Vinegar Exports from Mexico (HS Code 220900) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Balsamic Vinegar exports from Mexico.
RankCountryVolumeValue
1Belize312,051195,702 USD
2United States141,874152,035 USD
3Cuba74,65988,664 USD
4Honduras11,1478,760 USD
5Spain2,8681,683 USD

Balsamic Vinegar Import Buyer Intelligence and Price Signals in Mexico: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Balsamic Vinegar in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 11.1% of the full transaction dataset.

Sample Import Transaction and Price Records for Balsamic Vinegar in Mexico

5 sampled Balsamic Vinegar import transactions in Mexico provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Balsamic Vinegar sampled import transaction unit prices by date in Mexico: 2025-12-30: 0.80 USD / kg, 2025-12-16: 0.02 USD / kg, 2025-12-11: 0.03 USD / kg, 2025-12-10: 0.06 USD / kg, 2025-12-03: 0.02 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-30VIN**** ********* *******0.80 USD / kg (-) (-)-
2025-12-16VIN**** ********* ********* ****** ****** **** ***** ***** ********* ******** ***** ********* ******* ******* ******** *** *******0.02 USD / kg (-) (-)-
2025-12-11VIN**** ******* *********0.03 USD / kg (-) (-)-
2025-12-10VIN**** ******* *********0.06 USD / kg (-) (-)-
2025-12-03VIN**** *********0.02 USD / kg (-) (-)-

Top Balsamic Vinegar Buyers, Importers, and Demand Partners in Mexico

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Balsamic Vinegar in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Mexico)
Latest Import Transaction: 2026-04-26
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(Mexico)
Latest Import Transaction: 2026-04-26
Industries: Food ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Food ManufacturingTrade
Mexico Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Balsamic Vinegar in Mexico.
Use Supply Chain Intelligence analytics and company profiles to identify active Balsamic Vinegar importers, distributors, and buyer networks in Mexico.

Annual Import Value, Volume, and Demand Size for Balsamic Vinegar in Mexico (HS Code 220900)

Track 3 years of Balsamic Vinegar import volume and value in Mexico to assess demand growth and market momentum.
YearVolumeValue
20245,187,11516,326,786 USD
20233,936,72712,496,101 USD
20223,724,95210,579,098 USD

Top Origin Supplier Countries Supplying Balsamic Vinegar to Mexico (HS Code 220900) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Balsamic Vinegar to Mexico.
RankCountryVolumeValue
1United States3,689,78410,288,256 USD
2Italy1,039,9474,608,021 USD
3Spain237,715949,291 USD
4France71,944255,751 USD
5China90,917142,552 USD

Classification

Product TypeProcessed Food
Product FormShelf-stable liquid condiment (vinegar)
Industry PositionValue-added Condiment

Market

Balsamic vinegar in Mexico is primarily a retail and foodservice condiment market supplied through imports, including products marketed as “Aceto Balsamico di Modena” under EU PGI rules. Market access is shaped less by cold-chain constraints and more by label/claims compliance (Spanish labeling and ingredient/additive declarations) and correct customs classification for vinegar. Because the category is susceptible to imitation and misleading origin claims, importer due diligence on geographical indication use and documentation is a key commercial gate. Availability is generally year-round given the product’s shelf-stable nature and steady modern-trade distribution.
Market RoleImport-dependent consumer market (shelf-stable condiment; GI products originate outside Mexico)
Domestic RolePremium and mainstream condiment used in home cooking, horeca, and salad/dressing applications; demand concentrated in modern retail and foodservice channels
Market Growth
SeasonalityYear-round availability driven by shelf-stable imports and inventory-based distribution.

Specification

Physical Attributes
  • Deep brown color and clear/bright appearance are common for PGI “Aceto Balsamico di Modena” products.
  • Balanced sweet-sour flavor profile is a core buyer expectation in Mexico’s retail segment.
Compositional Metrics
  • For “Aceto Balsamico di Modena” PGI: minimum total acidity and other analytical parameters apply; sulphur dioxide limits and density thresholds differ by designation (e.g., refined vs. aged terms).
  • Caramel may be permitted for color stabilization in certain PGI specifications, but only within defined limits.
Grades
  • Claim terms such as “invecchiato” (aged) and “riserva” can be designation-linked and require defined minimum aging periods when used for PGI “Aceto Balsamico di Modena”.
Packaging
  • Consumer retail is commonly in glass bottles; larger formats may be used for professional/foodservice use.

Supply Chain

Value Chain
  • Origin production (typically Europe for GI products) → bottling/labeling → ocean or multimodal freight → Mexican port/land entry → customs clearance (pedimento and digital attachments) → importer warehouse → national distribution to retail and foodservice
Temperature
  • No refrigerated chain is typically required; protect from excessive heat and direct light to preserve sensory quality.
Shelf Life
  • Shelf-stable product; quality is more sensitive to packaging integrity (glass breakage/leakage) and storage conditions than to transit time.
Freight IntensityHigh
Transport ModeSea

Risks

Regulatory Compliance HighMisuse of protected geographical indication terms or misleading “Modena”/origin claims (including non-compliant marketing statements) can trigger detentions, market withdrawal, or legal action; balsamic vinegar is particularly exposed to imitation and label-claim scrutiny.Require supplier authenticity evidence for GI-labeled goods (PGI documentation and compliant labels), run a pre-import label/claims review against NOM-051, and keep batch-level traceability and invoices aligned to the declared product denomination.
Logistics MediumFreight rate volatility and glass-packaging damage risk can raise landed costs and cause delivery disruptions, affecting availability and margins in Mexico’s price-sensitive retail segment.Use protective secondary packaging and shock-resistant palletization; contract freight with volatility clauses where feasible; keep safety stock for key SKUs.
Labeling MediumNon-compliance with Mexico’s mandatory prepackaged food labeling requirements (Spanish language, ingredient/additive declaration, responsible party details, and non-misleading presentation) can block commercialization and lead to relabeling or enforcement actions.Approve labels with a Mexico-specific checklist before shipment and ensure importer-of-record responsibilities and on-pack information are complete and consistent.
Regulatory Compliance MediumCOFEPRIS import procedures for foods can involve permits or sanitary notices depending on the product’s regulatory category and import modality; incorrect pathway selection can delay clearance.Confirm the applicable COFEPRIS homoclave and submission route (including VUCEM where available) before booking freight, and maintain a documented decision trail for the chosen pathway.
Customs Documentation MediumPedimento-linked documentation gaps (classification support, origin proof for preference claims, or missing digital attachments) can cause customs delays, storage costs, and compliance exposure.Use a standardized pedimento document pack and reconcile HS classification and origin documentation before filing; retain digital copies aligned to shipment/batch identifiers.
Sustainability
  • Food fraud and misleading origin/geographical indication representations are a recurring integrity theme for balsamic vinegar marketed with “Modena” cues; due diligence focuses on authenticity and compliant claims.

FAQ

What labeling rules typically apply to bottled balsamic vinegar sold in Mexico?Prepackaged foods commercialized in Mexico are subject to NOM-051 labeling requirements, including Spanish-language product denomination, ingredient list (and additive declarations when used), net content, and responsible party information. Labels and presentation must also avoid misleading claims that could confuse consumers about the product’s nature or origin.
Which sanitary import filings might apply when importing balsamic vinegar into Mexico?COFEPRIS publishes import procedures for foods and their raw materials that include pathways such as a prior sanitary import permit and a sanitary import notice, depending on the product’s regulatory category and import modality. Importers should confirm the applicable COFEPRIS homoclave and submit through the available channels, including electronic submission via the single window where applicable.
If a product is marketed as “Aceto Balsamico di Modena” PGI, what are key authenticity and formulation constraints relevant to Mexico buyers?The PGI production specifications tie production to the provinces of Modena and Reggio Emilia and define processing requirements, minimum analytical characteristics (including acidity and density thresholds by designation), and controlled use of caramel for color stabilization within a defined limit, with no other substances permitted. The specifications also require inspection-body oversight and traceability mechanisms, which Mexico importers can use as part of authenticity and claims compliance checks.

Other Balsamic Vinegar Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Mexico

Compare Balsamic Vinegar supplier coverage, trade flows, and price benchmarks across countries related to Mexico.

Related Balsamic Vinegar Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Balsamic Vinegar.
Derived products: Vinaigrette
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.