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Basil Tomato Sauce Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Tomato Sauce
HS Code
210320
Last Updated
2026-10-15
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Key takeaways for search and sourcing teams
  • Basil Tomato Sauce market coverage spans 135 countries.
  • 252 exporter companies and 300 importer companies are indexed in the global supply chain intelligence network for this product.
  • 252 supplier- and manufacturer-linked transactions are summarized across the top 19 countries.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-10-15.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Basil Tomato Sauce

Analyze 252 supplier-linked transactions across the top 19 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Basil Tomato Sauce.

Basil Tomato Sauce Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Basil Tomato Sauce to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Basil Tomato Sauce: Greece (-62.2%), China (-49.9%), United Kingdom (-49.0%).

Basil Tomato Sauce Country-Level Supplier Transaction and Unit Price Summary

As of 2025-11, benchmark Basil Tomato Sauce country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-04, countries with visible Basil Tomato Sauce transaction unit prices: Italy (3.39 USD / kg).
CountryYoY ChangeTransaction Count2025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-092026-10
United States-7.2%583.76 USD / kg (1,137.257 kg)3.56 USD / kg (36,690.82 kg)1.69 USD / kg (5,854.097 kg)2.72 USD / kg (15,468.772 kg)2.82 USD / kg (5,603.75 kg)- (-)
Italy-14.8%1391.80 USD / kg (427,331.5 kg)1.91 USD / kg (259,010.373 kg)2.49 USD / kg (356,359.78 kg)1.65 USD / kg (527,731.17 kg)3.83 USD / kg (5,164.82 kg)3.39 USD / kg (5,470.9 kg)
Japan-1- (-)- (-)- (-)- (-)- (-)- (-)
Spain-10.5%5- (-)3.50 USD / kg (4,377.6 kg)4.69 USD / kg (139.54 kg)- (-)- (-)- (-)
South Africa-10.0%73.30 USD / kg (8.8 kg)3.39 USD / kg (14.74 kg)- (-)2.26 USD / kg (7.52 kg)- (-)- (-)
Australia+5.7%62.74 USD / kg (2,304 kg)2.66 USD / kg (-)2.81 USD / kg (1,152 kg)2.96 USD / kg (1,920 kg)- (-)- (-)
Guatemala+34.1%62.47 USD / kg (1,725.87 kg)2.15 USD / kg (2,015.114 kg)2.66 USD / kg (801.277 kg)1.86 USD / kg (1,175.13 kg)- (-)- (-)
Switzerland+10.6%53.70 USD / kg (498.77 kg)3.43 USD / kg (59.77 kg)- (-)3.84 USD / kg (16.6 kg)- (-)- (-)
Morocco-2- (-)- (-)- (-)0.88 USD / kg (9,140 kg)- (-)- (-)
Egypt-2- (-)- (-)1.80 USD / kg (45,070 kg)1.80 USD / kg (25,960 kg)- (-)- (-)
Basil Tomato Sauce Global Supply Chain Coverage
552 companies
252 exporters and 300 importers are mapped for Basil Tomato Sauce.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Basil Tomato Sauce, benchmark reach, and prioritize outreach by market.

Basil Tomato Sauce Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

252 exporter companies are mapped in Tridge Supply Chain Intelligence for Basil Tomato Sauce. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Basil Tomato Sauce Verified Export Suppliers, Manufacturers, and Premium Partners

2 premium Basil Tomato Sauce suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Century Pacific Food, Inc.
Philippines
Fishing Aquaculture, Food Manufacturing, Food Packaging
Basso Fedele & Figli S.R.L. logo
Basso Fedele & Figli S.R.L.
Italy
Contact
Beverage Manufacturing, Food Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Basil Tomato Sauce Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 252 total exporter companies in the Basil Tomato Sauce supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Luxembourg)
Latest Export Transaction: 2026-09-15
Recently Export Partner Companies: 1
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Russia, Ecuador, Philippines, Bolivia, Indonesia, Peru, Turkiye, Vietnam, Kazakhstan, Mexico
Supplying Products: Protein Shakes, Aloe Vera Juice, Nutrient Powder +5
(Vietnam)
Latest Export Transaction: 2026-01-16
Recently Export Partner Companies: 1
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
Exporting Countries: South Korea, Vietnam, Japan
Supplying Products: Tomato Sauce, Instant Pasta with Sauce, Marinara Sauce +5
(Italy)
Latest Export Transaction: 2025-12-30
Recently Export Partner Companies: 1
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Crop Production, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: Australia, Ecuador, Mexico, Ukraine, Panama, Colombia, India, South Korea, Russia, United States
Supplying Products: Peeled Tomato, Tomato Sauce, Tomato Puree +5
(Turkiye)
Latest Export Transaction: 2026-09-15
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Romania, Russia, Belgium, Japan, United States, Poland, Israel, Italy, Australia, Germany
Supplying Products: Tomato Puree, Tomato Sauce, Tomato Paste +5
(United States)
Latest Export Transaction: 2025-12-15
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Costa Rica
Supplying Products: Tomato Sauce, Basil Tomato Sauce
(Italy)
Latest Export Transaction: 2026-07-20
Recently Export Partner Companies: 10
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail, Trade
Exporting Countries: Bosnia and Herzegovina, Colombia, Philippines, United States, India, Russia, Ukraine, South Korea, Italy, Mexico
Supplying Products: Dried Pasta, Semolina, Pesto +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Basil Tomato Sauce Global Exporter Coverage
252 companies
Exporter company count is a key signal for Basil Tomato Sauce supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Basil Tomato Sauce opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Basil Tomato Sauce (HS Code 210320) in 2024

For Basil Tomato Sauce in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Italy178,794,634 kg460,409,686.081 USD
2United States381,980,568 kg432,803,454 USD
3Netherlands271,941,629 kg431,486,804.297 USD
4Spain125,343,761.991 kg202,300,388.429 USD
5Poland64,219,696.338 kg121,597,045 USD
6Belgium50,519,631 kg108,467,574.334 USD
7Germany42,654,422 kg100,160,474.421 USD
8Portugal49,978,198.173 kg71,043,527.6 USD
9Egypt34,418,055.208 kg63,207,337.531 USD
10Turkiye33,433,709 kg43,380,858 USD

Basil Tomato Sauce Export Trade Flow and Partner Country Summary

Track Basil Tomato Sauce exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Tridge Ark · Sourcing Feasibility Check
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Basil Tomato Sauce Import Buyer Intelligence, Demand Signals, and Price Benchmarks

300 importer companies are mapped for Basil Tomato Sauce demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Basil Tomato Sauce Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 300 total importer companies tracked for Basil Tomato Sauce. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Kazakhstan)
Latest Import Transaction: 2026-09-15
Recently Import Partner Companies: 3
Industries: Food Wholesalers
Value Chain Roles: -
(Japan)
Latest Import Transaction: 2026-01-16
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Packaging, Others
Value Chain Roles: Turkiye, South Korea, Vietnam
(United States)
Latest Import Transaction: 2025-12-23
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Others
Value Chain Roles: United States
(United States)
Latest Import Transaction: 2026-02-24
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Mexico
(Costa Rica)
Latest Import Transaction: 2025-12-15
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Animal Production, Food Manufacturing, Food Services And Drinking Places, Others
Value Chain Roles: Jamaica, Puerto Rico, Vietnam, Canada, Nicaragua, Mexico, Honduras, Guatemala, China, United States
(Chile)
Latest Import Transaction: 2026-09-15
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Department Stores, Grocery Stores
Value Chain Roles: Argentina
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
300 companies
Importer company count highlights the current depth of demand-side visibility for Basil Tomato Sauce.
Use Supply Chain Intelligence analytics and company profiles to identify active Basil Tomato Sauce buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Basil Tomato Sauce (HS Code 210320) in 2024

For Basil Tomato Sauce in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States175,813,249.308 kg532,320,684 USD
2United Kingdom181,019,306 kg325,901,421.176 USD
3Canada111,799,978.778 kg227,679,949.265 USD
4Netherlands49,400,114 kg88,405,098.513 USD
5Mexico52,192,790 kg85,504,249 USD
6Switzerland22,313,558.041 kg74,361,835.936 USD
7Australia35,687,200.12 kg70,940,346.441 USD
8Belgium21,318,209.97 kg57,650,027.055 USD
9Denmark18,637,008 kg46,450,401.242 USD
10Italy22,158,421 kg44,432,754.803 USD

Basil Tomato Sauce Import Trade Flow and Origin Country Summary

Analyze Basil Tomato Sauce origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Tridge Ark · Export Feasibility Check
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Classification

Product TypeProcessed Food
Product FormShelf-stable (Jarred/Canned/Packaged)
Industry PositionValue-added Food Product

Market

Basil tomato sauce is a shelf-stable, value-added condiment typically manufactured from processed tomatoes (puree/paste) with basil and other seasonings, and traded globally in retail and foodservice formats. Supply is closely linked to the processing-tomato industry and the availability and cost of tomato paste/puree, herbs, edible oils, and packaging (glass jars, cans, pouches). Production and export capability is concentrated in major tomato-processing countries—especially around the Mediterranean and in North America and Asia—supporting year-round manufactured supply despite seasonal tomato harvests. International demand is strongest where pasta and pizza consumption is high and where convenience cooking and private-label sourcing are well developed.
Major Producing Countries
  • ItalyLarge processed-tomato and sauce manufacturing base; strong export-oriented branded and private-label production.
  • United StatesSignificant processing-tomato production and sauce manufacturing, including large retail and foodservice supply.
  • ChinaMajor processing-tomato and tomato paste sector supporting global ingredient availability used by sauce manufacturers.
  • SpainImportant Mediterranean processed-tomato and sauce manufacturing country serving European and export markets.
  • PortugalNotable processed-tomato sector with exports and contract manufacturing for international markets.
  • TurkiyeLarge processed-tomato production supporting regional exports and ingredient supply.
Major Exporting Countries
  • ItalyProminent exporter of 'Italian-style' tomato sauces across Europe and to overseas retail markets.
  • SpainExports tomato-based prepared products within Europe and to selected global markets.
  • PortugalExports processed tomato products and participates in contract/private-label supply chains.
  • United StatesExports branded and foodservice sauces and supplies regional markets alongside domestic production.
  • TurkiyeExports tomato-based preparations and ingredients to regional markets.
  • ChinaKey exporter of tomato paste used upstream by sauce producers; can indirectly influence finished-sauce competitiveness and pricing.
Major Importing Countries
  • United StatesMajor market for imported 'Italian-style' and specialty sauces alongside domestic production.
  • GermanyLarge European consumer market with significant retail imports of branded and private-label sauces.
  • United KingdomSignificant retail market with private-label and branded imports.
  • FranceLarge consumer market importing a range of tomato-based sauces for retail and foodservice.
  • CanadaImports both branded and private-label shelf-stable sauces for retail distribution.
  • JapanImports premium and mainstream pasta sauces for retail and foodservice use.
  • AustraliaImports shelf-stable sauces, including Mediterranean-style products, for retail channels.
  • NetherlandsEuropean logistics and distribution hub; re-exports and regional distribution can amplify import flows.
Supply Calendar
  • Mediterranean Europe (e.g., Italy, Spain, Portugal):Jul, Aug, Sep, OctProcessing-tomato campaigns typically concentrate in late summer/early autumn; finished sauce production and shipments can be year-round using stored paste/puree.
  • United States (primarily California):Jul, Aug, Sep, OctSeasonal processing-tomato harvest supports bulk paste/puree production; finished sauce manufacturing and distribution occur throughout the year.
  • China (processing-tomato regions):Jul, Aug, SepLarge-scale paste production supports global ingredient availability used by sauce manufacturers across multiple countries.
  • Southern Hemisphere processors (e.g., Chile):Jan, Feb, MarCounter-seasonal processing windows can contribute to global paste/puree availability and help balance hemispheric seasonality.

Specification

Physical Attributes
  • Red tomato-based sauce with visible herb particulates possible (basil) depending on filtration and formulation
  • Consistency typically controlled for pourability/spreadability (retail jar) or pumpability (foodservice)
Compositional Metrics
  • Soluble solids (often managed via tomato paste/puree concentration)
  • pH and titratable acidity (critical for acidified product control where applicable)
  • Salt level and oil content (sensory and labeling impact)
  • Viscosity/texture targets (process and consumer preference dependent)
  • Microbiological criteria for commercial sterility or pasteurized stability depending on process
Packaging
  • Glass jars with metal lug/twist-off closures (common in retail)
  • Cans (retail and foodservice)
  • Aseptic cartons or bag-in-box (foodservice and industrial)
  • Flexible pouches/sachets (retail, foodservice, and single-serve formats)
ProcessingThermal processing (cooking plus hot-fill pasteurization and/or retort) is commonly used for shelf-stable productsAcidified-food controls may be used depending on formulation (acidulants and pH targets)Aseptic processing and packaging may be used for bulk and foodservice formats

Supply Chain

Value Chain
  • Tomatoes harvested for processing -> primary processing into puree/paste -> ingredient receiving (basil, oil, salt, spices) -> blending and cooking -> filling into hermetic packaging -> thermal processing (pasteurization/retort or aseptic) -> coding/labeling -> ambient distribution -> retail/foodservice
Demand Drivers
  • High global penetration of pasta and pizza meal occasions
  • Convenience cooking and time-saving meal preparation
  • Private-label sourcing and contract manufacturing in modern retail
  • Product differentiation via flavor profiles (basil-forward, garlic/herb variants) and perceived origin (e.g., 'Italian-style')
Temperature
  • Ambient storage and transport for unopened shelf-stable packs; temperature abuse can still impact color and flavor over time
  • Refrigeration after opening is standard consumer guidance for jarred sauces
Shelf Life
  • Long ambient shelf life is achievable when packaged hermetically and processed for pasteurized stability or commercial sterility; shelf life shortens materially after opening and refrigeration becomes necessary

Risks

Climate HighHeatwaves, drought, and water-allocation constraints in major processing-tomato regions (notably the Mediterranean and parts of North America) can reduce yields and solids, tighten paste availability, and rapidly raise input costs for basil tomato sauce manufacturers and buyers.Diversify tomato raw-material and paste/puree sourcing across regions and hemispheres; use multi-origin contracting and buffer inventories for core SKUs and private-label programs.
Food Safety HighShelf-stable tomato sauces rely on validated thermal processing and (where applicable) acidification controls; failures in pH control, process lethality, container integrity, or post-process contamination can trigger recalls and trade disruptions.Implement HACCP with validated scheduled processes, container-closure integrity checks, environmental monitoring where appropriate, and robust lot traceability.
Supply Chain Integrity MediumTomato-based products face ongoing risks of mislabeling, 'Italian-sounding' marketing practices, and documentation gaps in multi-tier supply chains, which can create regulatory and reputational exposure in import markets.Strengthen supplier approval, origin documentation, and specification testing for tomato paste/puree and key herbs; align label claims with verifiable traceability evidence.
Logistics MediumPackaging availability (glass jars/closures, cans, multilayer pouches) and ocean freight disruption can constrain finished-goods shipments, while long lead times can exacerbate inventory aging and quality drift in color/flavor.Qualify alternate packaging formats and suppliers; maintain dual-sourcing for critical packaging components; plan replenishment with longer lead-time buffers for peak retail promotions.
Sustainability
  • Water stress and heat exposure in major processing-tomato regions can raise irrigation demand and intensify resource-pressure scrutiny
  • Packaging footprint (glass, metal, and multilayer plastics) drives emissions and waste-management attention in key importing markets
  • Food loss and waste risks from quality downgrades when paste/puree or finished-goods inventories age under suboptimal storage conditions
Labor & Social
  • Migrant and seasonal labor vulnerability in tomato harvesting has been a recurring concern in parts of the Mediterranean (including reports of illegal labor intermediation in Italy) and other intensive agricultural regions
  • Worker health and safety in agricultural harvesting and in thermal-processing plants (heat/steam, machinery, sanitation chemicals) is an ongoing compliance focus
  • Traceability and ethical sourcing expectations can extend upstream to tomatoes and herbs (including basil) in retailer codes of conduct and audit programs

FAQ

Why can basil tomato sauce be shipped and stored at ambient temperature when unopened?Shelf-stable basil tomato sauce is packed in hermetically sealed containers and heat processed (hot-fill pasteurization and/or retort, or aseptic processing) to control spoilage organisms; some formulations also manage acidity (pH) as part of validated process controls. International buyers commonly expect HACCP-based controls aligned with Codex food hygiene guidance, and some markets apply specific regulatory frameworks for acidified or shelf-stable canned foods (e.g., U.S. FDA rules where applicable).
What packaging formats are most common for global trade in basil tomato sauce?Common international formats include glass jars with metal closures for retail, cans for retail and foodservice, and bulk/foodservice packs such as aseptic cartons or bag-in-box. Flexible pouches and sachets are also used for value and single-serve applications, depending on channel and target price point.
What is the biggest global risk that can disrupt basil tomato sauce supply and pricing?The most critical risk is climate-driven disruption to processing-tomato supply (heat, drought, and water constraints) in major producing regions, which can quickly tighten paste/puree availability and raise costs across the sauce value chain. This risk is amplified when logistics or packaging constraints occur at the same time, limiting manufacturers’ ability to ship finished product reliably.

Basil Tomato Sauce Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices

Explore country-level Basil Tomato Sauce market pages for supplier coverage, trade flows, and price benchmarks.
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Related Basil Tomato Sauce Product Categories

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Parent product: Tomato Sauce
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