인도 벨 페퍼 페이스트 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

파프리카 페이스트

원재료

건조 벨 페퍼

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

인도에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

인도 내 벨 페퍼 페이스트 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

인도의 벨 페퍼 페이스트에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도에서의 벨 페퍼 페이스트 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

벨 페퍼 페이스트의 인도 샘플 수출 공급업체 거래 기록

인도의 벨 페퍼 페이스트 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

인도의 벨 페퍼 페이스트 샘플 거래 단가(일자별): 2026-06-27: 1.31 USD / kg, 2026-02-27: 1.31 USD / kg, 2025-12-09: 1.60 USD / kg, 2025-10-27: 1.60 USD / kg, 2025-09-12: 1.81 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-06-27	GRE ** * *** *** * *********** * **** * *******************	1.31 USD / kg	(인도)	(요르단)
2026-02-27	GRE ** * *** *** * *********** * **** * *******************	1.31 USD / kg	(인도)	(요르단)
2025-12-09	GRE ** * * * ** * ********	1.60 USD / kg	(인도)	(필리핀)
2025-10-27	GRE ** * * * ** * ********	1.60 USD / kg	(인도)	(필리핀)
2025-09-12	GRE ** * * * ** * ********	1.81 USD / kg	(인도)	(필리핀)

인도 내 상위 벨 페퍼 페이스트 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 인도의 벨 페퍼 페이스트에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(인도)

최근 수출 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 무역

인도 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 인도의 벨 페퍼 페이스트 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 인도 내 벨 페퍼 페이스트 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

인도산 벨 페퍼 페이스트, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 벨 페퍼 페이스트, 이 인도 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 인도 벨 페퍼 페이스트 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPaste (packaged, shelf-stable or chilled depending on formulation)

Industry PositionProcessed culinary ingredient / condiment

Market

Bell pepper paste in India sits within the broader processed-vegetable and culinary-paste/sauce segment, typically used as a flavor base by foodservice kitchens and by consumers in cooking applications. India has an established processed-vegetables export base and APEDA notes bell pepper among non-traditional vegetables that are increasingly exported in processed form, but product-specific trade volumes for bell pepper paste are not published in the reviewed official sources. Market access for imported packaged pastes is tightly shaped by FSSAI import clearance via the Food Import Clearance System (FICS) integrated with Customs ICEGATE under SWIFT, including document scrutiny, label checks, and risk-based sampling/testing. For exporters targeting India, packaging/label compliance and shelf-life at import are frequent practical determinants of clearance outcomes.

Market RoleDomestic consumption market with established processed-vegetable export capability; not a globally dominant supplier for bell-pepper paste specifically

Domestic RolePrimarily a foodservice and home-cooking ingredient within the broader processed vegetable/culinary paste category

Market Growth

Specification

Physical Attributes

Smooth to coarse comminuted vegetable paste consistency (buyer specification driven)
Color consistency (e.g., red/green bell pepper base) and absence of foreign matter are typical acceptance checks
Container fill and seal integrity are inspected for packaged culinary pastes/sauces

Compositional Metrics

For FSSAI category alignment, culinary pastes/vegetable sauces have defined minimum total soluble solids (salt-free basis) and minimum acidity (as acetic acid) benchmarks in the culinary paste/sauce standard category
Microbiological conformity is expected under applicable FSSAI microbiological requirements for relevant fruit/vegetable product categories

Packaging

Retail: jars or bottles with compliant label declarations
Foodservice: larger packs where non-retail container labelling requirements apply (date marking, lot/batch, and manufacturer/importer details via label and/or accompanying documents as allowed)

Supply Chain

Value Chain

Raw bell pepper sourcing → washing/sorting → thermal processing (roast/cook) → grinding/blending (salt/acid/spices as applicable) → heat treatment (hot-fill/retort/aseptic depending on formulation) → packaging & coding (lot/date) → distribution (ambient or chilled depending on product) → retail/foodservice

Temperature

Shelf-stable packs are typically distributed at ambient temperature; heat exposure during storage can accelerate quality degradation
Chilled variants (if used) require maintained cold chain; storage conditions must match label instructions

Shelf Life

Import clearance risk increases when remaining shelf-life is low at arrival; FSSAI import rules require minimum remaining shelf-life at time of import for clearance eligibility

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighImport clearance can be blocked or severely delayed if bell pepper paste consignments fail FSSAI import clearance checks (label compliance, shelf-life at time of import, and/or sampling/testing outcomes). Certain label elements—lot/batch identification, date marking, and country of origin—cannot be rectified post-arrival under FSSAI’s rectification order, increasing the likelihood of rejection/NCR if these are wrong on arrival.Pre-clear labels against FSSAI labelling rules; ensure lot/date/country-of-origin are correct on the original label before shipment; confirm remaining shelf-life at arrival meets FSSAI import rules; align documentation (COA, invoice/packing list) to the exact SKU and label.

Documentation Gap MediumMismatch between submitted documents (invoice/packing list/COA) and on-pack label declarations can trigger extended scrutiny, sampling, and clearance delays within FICS/ICEGATE workflows.Use a shipment dossier checklist and run a pre-shipment document/label reconciliation; keep importer license details and product declarations consistent across all filings.

Food Safety MediumProcessed vegetable pastes are exposed to microbiological and contamination controls; non-conformance in testing (where sampled) can result in NCR and refusal of clearance.Operate under validated thermal process controls and hygiene programs; retain batch COA and raw-material traceability; use accredited labs for verification testing aligned to applicable standards.

Logistics MediumPort dwell time may increase due to label checks, visual inspection, and risk-based sampling/testing; this can elevate storage/demurrage costs and raise risk of shelf-life erosion for shorter-dated SKUs.Ship with sufficient remaining shelf-life buffer; coordinate arrival with importer readiness in FICS; plan bonded-warehouse capabilities for any permitted label rectifications.

Sustainability

Packaging waste footprint (glass/plastic) is a practical sustainability theme for packaged pastes and sauces, especially for foodservice multi-pack formats
Agricultural input scrutiny in upstream vegetable sourcing (pesticide residue management) can affect processed-vegetable ingredient acceptability depending on buyer programs

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS

FAQ

What is the biggest clearance risk for importing bell pepper paste into India?The biggest risk is failing FSSAI import clearance due to label non-compliance, insufficient remaining shelf-life at the time of import, or non-conforming results when a consignment is sampled and tested. FSSAI allows some label rectification in bonded warehouses, but lot/batch identification, date marking, and country of origin cannot be corrected after arrival, so errors in these fields can cause rejection or major delay.

Which system is used for food import clearance in India?FSSAI clears food imports through the Food Import Clearance System (FICS), which is integrated with Customs ICEGATE under the SWIFT single-window system. Consignments can go through document scrutiny, visual inspection, and risk-based sampling/testing before FSSAI issues a No Objection Certificate (NOC) or a Non-Conforming Report (NCR).

Are added colours allowed in culinary pastes/vegetable sauces in India?Under the FSSAI standard category for culinary pastes and fruit/vegetable sauces (other than tomato and soya sauce), the product may contain permitted additives and may contain caramel, but it must not contain any other added colour (natural or synthetic).

What veg/non-veg symbol applies to packaged foods sold in India?FSSAI labelling rules use a green filled circle inside a green square outline for vegetarian foods, and a brown filled triangle inside a brown square outline for non-vegetarian foods, with specific size and placement requirements on the principal display panel.