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Breadcrumbs Suppliers & Prices in Spain — Market Overview 2026

Sub Product
Conventional Breadcrumbs, Gluten-Free Breadcrumbs, Organic Breadcrumbs, Seasoned Breadcrumbs, +2
Derived Products
Plant-Based Escalopes and Nuggets, Christmas Pudding, Falafel Mix, Onion Ring Chips
Raw Materials
Salt, Wheat Flour, Yeast
HS Code
190540
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Spain are summarized.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-21.

Breadcrumbs Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Spain

8 export partner companies are tracked for Breadcrumbs in Spain. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Breadcrumbs export intelligence in Spain, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190540.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Breadcrumbs in Spain

5 sampled Breadcrumbs transactions in Spain include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Breadcrumbs sampled transaction unit prices by date in Spain: 2026-09-07: 1.10 USD / kg, 2026-07-31: 2.05 USD / kg, 2026-05-15: 2.05 USD / kg, 2026-04-20: 1.12 USD / kg, 2026-03-27: 1.81 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-09-07[곡류**** *************** ********1.10 USD / kg (Spain) (South Korea)
2026-07-31BRE******* ******* ******* ******* ********** ****** *** *************2.05 USD / kg (Spain) (India)
2026-05-15BRE******* ******* ******* ******* ********** ****** *** *************2.05 USD / kg (Spain) (India)
2026-04-20[곡류**** *************** ********1.12 USD / kg (Spain) (South Korea)
2026-03-27LOS *** ********* ** ********* ********** * ***********1.81 USD / kg (Spain) (Panama)

Top Breadcrumbs Export Suppliers, Manufacturers, and Companies in Spain

Review leading exporter profiles and benchmark them against 8 total export partner companies tracked for Breadcrumbs in Spain. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Spain)
Latest Export Transaction: 2026-08-21
Employee Size: 1 - 10 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTrade
(Spain)
Latest Export Transaction: 2026-08-21
Employee Size: 51 - 100 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Spain)
Latest Export Transaction: 2026-08-21
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleHORECATrade
(Spain)
Latest Export Transaction: 2026-08-21
Employee Size: 11 - 50 Employees
Sales Revenue: USD 50M - 100M
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleTrade
(Spain)
Latest Export Transaction: 2026-08-21
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(Spain)
Latest Export Transaction: 2026-08-21
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / Wholesale
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Spain Export Partner Coverage
8 companies
Total export partner company count is a core signal of Spain export network depth for Breadcrumbs.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Breadcrumbs partner concentration, capacity signals, and trade relevance in Spain.

Annual Export Value, Volume, and Supplier Market Size for Breadcrumbs in Spain (HS Code 190540)

Analyze 3 years of Breadcrumbs export volume and value in Spain to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202478,437,773187,654,675 USD
2023480,044,4531,501,131,500 USD
2022502,078,0211,343,186,194 USD

Top Destination Markets for Breadcrumbs Exports from Spain (HS Code 190540) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Breadcrumbs exports from Spain.
RankCountryVolumeValue
1Portugal140,348,294.4372,002,745.604 USD
2France128,410,996.416323,313,610.441 USD
3United Kingdom47,367,907.406178,437,537.525 USD
4Italy44,176,593.586121,178,166.494 USD
5Germany23,414,027.18581,559,698.031 USD
Sourcing diagnosis
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Breadcrumbs Import Buyer Intelligence and Price Signals in Spain: Buyers, Demand, and Trade Partners

Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Breadcrumbs buyer demand, partner density, and downstream channels in Spain.

Annual Import Value, Volume, and Demand Size for Breadcrumbs in Spain (HS Code 190540)

Track 3 years of Breadcrumbs import volume and value in Spain to assess demand growth and market momentum.
YearVolumeValue
2024323,592,764931,446,313 USD
2023244,791,386775,192,559 USD
2022319,515,493877,249,710 USD

Top Origin Supplier Countries Supplying Breadcrumbs to Spain (HS Code 190540) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Breadcrumbs to Spain.
RankCountryVolumeValue
1France69,408,349.249198,123,423.703 USD
2Germany54,777,625.348163,560,897.174 USD
3Italy41,215,695.591159,300,446.738 USD
4Portugal72,593,886.84133,173,199.751 USD
5Belgium28,140,110.58196,281,186.636 USD
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Classification

Product TypeProcessed Food
Product FormDry (Shelf-stable)
Industry PositionProcessed Cereal-Based Food / Bakery Ingredient

Market

Breadcrumbs (pan rallado) are a mainstream staple in Spain for home cooking and foodservice, commonly used for breading (empanado) and as a binder in prepared foods. Supply is primarily met by domestic production from bakery and cereal-processing operators, with additional intra-EU and third-country trade flows. Demand is year-round and largely driven by retail packaged formats and bulk foodservice packs. Market access is shaped more by EU food-law compliance (labeling, allergens, additives, contaminants and traceability) than by phytosanitary controls typical of fresh commodities.
Market RoleDomestic production and consumption market with intra-EU and third-country trade (both imports and exports)
Domestic RoleWidely consumed culinary and foodservice ingredient; also used as an input for prepared foods
Market GrowthNot Mentioned
SeasonalityYear-round availability; no agricultural seasonality because production is based on industrial baking/drying/milling.

Specification

Physical Attributes
  • Particle size / granulation consistency (controls coating texture and pickup)
  • Low moisture / dryness to prevent caking and preserve crunch
  • Color uniformity (white to golden, depending on toast level)
Compositional Metrics
  • Allergen profile (typically wheat/gluten; may include milk/egg depending on recipe)
  • Salt level (varies by brand and seasoned variants)
Grades
  • Buyer specifications typically define granulation, toast level, defect tolerance (foreign matter), and microbiological limits rather than public grade names.
Packaging
  • Retail packs (small bags/boxes) for household use
  • Bulk bags (e.g., multi-kg) for foodservice and industrial users
  • Outer corrugated cases for palletized distribution

Supply Chain

Value Chain
  • Flour sourcing -> dough mixing and bread baking -> slicing/crumbing -> drying/toasting -> milling and sieving -> optional seasoning/blending -> metal detection/foreign-body control -> packaging -> distribution to retail/foodservice/industrial users
Temperature
  • Ambient distribution is typical; moisture control is the critical factor (keep dry to prevent clumping and mold risk).
Atmosphere Control
  • Low-humidity storage and moisture-barrier packaging are important to preserve crispness and flowability.
Shelf Life
  • Shelf life is mainly driven by moisture uptake, rancidity risk (if higher fat content), and packaging integrity.
Freight IntensityHigh
Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with EU requirements (notably allergen labeling, additive rules, and traceability obligations) can trigger border delays, market withdrawal/recall, and retailer delisting in Spain.Validate labels/specs against EU rules (allergens per Regulation (EU) No 1169/2011; additives per Regulation (EC) No 1333/2008), maintain robust batch traceability and documented allergen controls, and run pre-shipment document/spec checks for each SKU.
Logistics MediumFreight-rate volatility can materially affect delivered cost because breadcrumbs are bulky and relatively low unit-value, pressuring margins in private-label and foodservice contracts.Quote with defined freight adjustment mechanisms for longer contracts, optimize carton/pallet configuration to improve cube utilization, and diversify transport options (road vs short-sea where feasible).
Food Safety MediumAllergen cross-contact (gluten and possible milk/egg in flavored variants) and foreign-body contamination are key operational risks that can trigger customer complaints and recalls.Implement validated allergen segregation/cleaning, sieving and metal detection, and supplier approval for flour/bread inputs with documented specifications.
Climate MediumDrought-driven cereal supply tightness and price spikes can raise flour input costs and reduce availability, affecting pricing stability for breadcrumb manufacturers in Spain.Use multi-origin flour procurement strategies, consider hedging where appropriate, and maintain safety stock policies aligned to supplier lead times.
Sustainability
  • Climate variability and drought risk in the Iberian Peninsula can tighten domestic cereal supply and raise flour costs, affecting breadcrumb production economics.
  • Energy cost exposure (baking/drying) can affect industrial breadcrumb cost structure and price competitiveness.
Standards
  • BRCGS Food Safety
  • IFS Food
  • ISO 22000 / HACCP-based food safety management

FAQ

What are the main compliance deal-breakers for selling breadcrumbs in Spain?The biggest deal-breakers are EU compliance failures around labeling and allergens, additive compliance (if used), and traceability/recall readiness. Spain applies EU food law, so suppliers typically need labels and specifications that meet Regulation (EU) No 1169/2011 (allergens and food information) and robust traceability aligned with Regulation (EC) No 178/2002.
Which private food-safety certifications are commonly expected by large buyers in Spain and the EU?Large retail and foodservice buyers commonly recognize GFSI-benchmarked schemes such as BRCGS Food Safety and IFS Food, and many suppliers also operate ISO 22000/HACCP-based systems. Exact requirements vary by buyer program and whether the product is private label.
Why do freight costs matter for breadcrumbs trade to or from Spain?Breadcrumbs are relatively bulky for their value, so road and sea freight can materially change delivered cost, especially for price-sensitive private-label tenders. Managing cube utilization and contract freight terms is often important to protect margin.

Other Breadcrumbs Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Spain

Compare Breadcrumbs supplier coverage, trade flows, and price benchmarks across countries related to Spain.
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Related Breadcrumbs Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Breadcrumbs.
Raw materials: Salt, Wheat Flour, Yeast
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